![\"\"](\"http:\/\/i2.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2011\/06\/jg_spinach_crawfish_dip.jpg\" "\\"jg_spinach_crawfish_dip\\"")
<\/a>I love anything with crawfish in it, and I lapped up every last bite of the spinach crawfish dip. The consistency of the dip was a little more liquid than the crawfish dip I’ve had at Bar None, different but still quite good. The dip was $7.95 if I remember correctly.<\/p>\n The entree I ordered, the Drunken Chicken, was a real bargain at $6.95. I forgot to take a note on exactly what kind of liquor the chicken was cooked in, but it was damn tasty, a unique flavor that immediately brought New Orleans to mind. There was easily enough of it that I could have made a meal of it by itself, without the appetizer. Halfway through, I was stuffed, and the guy in the kitchen looked a little disappointed that I hadn’t finished it. I assured him it wasn’t due to the quality of the meal. The chicken really was hush-yo-mouth, slap-yo-mama, pull-down-a-tube-top good. (Sorry, but it’s the only way I could think of to connect a restaurant review to this month’s theme.)<\/p>\n They have several other Cajun entrees for $6.95. That’s a deal that’s hard to beat, a delicious sit-down dinner on Beale Street for under seven dollars.<\/p>\n My only criticism of the place is that I can’t find a menu online anywhere! Most of the time, when trying a new restaurant, I’ll pull up their menu in advance, and have an idea what I want to order before going in. I probably would have gone in Johnny G’s a lot sooner if I’d seen a menu. If they don’t plan to have a website of their own, I wish they’d at least upload their menu to Mark’s Menus<\/a>, which they can do for free.<\/p>\n Very impressed with both the taste and the price. I’ll be back for another visit to Johnny G’s soon. Here are a few more pics I took of the place.<\/p>\n Last night after drinking umpteen beers at the Saucer, I thought to myself, “It’s time to get something to eat.” I’ve been meaning to try Johnny G’s, the new Creole place around the corner on Beale, so I walked over there. Johnny G’s is in the old Alley Katz space next to Miss Polly’s Fried … Continue reading “Spinach crawfish dip and drunken chicken @ Johnny G’s Creole Kitchen”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[11],"tags":[],"_links":{"self":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/10132"}],"collection":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/comments?post=10132"}],"version-history":[{"count":2,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/10132\/revisions"}],"predecessor-version":[{"id":10262,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/10132\/revisions\/10262"}],"wp:attachment":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/media?parent=10132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/categories?post=10132"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/tags?post=10132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/a><\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"