{"id":10388,"date":"2011-08-01T17:35:52","date_gmt":"2011-08-01T22:35:52","guid":{"rendered":"http:\/\/www.paulryburn.com\/blog\/?p=10388"},"modified":"2011-08-01T17:37:20","modified_gmt":"2011-08-01T22:37:20","slug":"build-your-own-slice-flying-saucer","status":"publish","type":"post","link":"http:\/\/www.paulryburn.com\/blog\/2011\/08\/01\/build-your-own-slice-flying-saucer\/","title":{"rendered":"Build your own slice @ Flying Saucer"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"http:\/\/i2.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2011\/08\/saucer-pizza.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-10389\" title=\"saucer-pizza\" src=\"http:\/\/i2.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2011\/08\/saucer-pizza.jpg?resize=500%2C375\" alt=\"\" srcset=\"http:\/\/i2.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2011\/08\/saucer-pizza.jpg?resize=500%2C375 500w, http:\/\/i2.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2011\/08\/saucer-pizza.jpg?resize=300%2C225 300w, http:\/\/i2.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2011\/08\/saucer-pizza.jpg?resize=150%2C112 150w, http:\/\/i2.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2011\/08\/saucer-pizza.jpg?resize=400%2C300 400w, http:\/\/i2.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2011\/08\/saucer-pizza.jpg?w=1600 1600w\" sizes=\"(max-width: 500px) 85vw, 500px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p style=\"text-align: left;\">Last week the Flying Saucer released its new menu. Bar patrons now have the ability to create their own slice of pizza for $5.99. They have a pretty extensive list of toppings, including:<\/p>\n<ul>\n<li>Veggies: Artichoke hearts, avocado, capers, diced tomatoes, green onions, Kalamata olives, mushrooms, red onions, roasted garlic, roasted red peppers, basil, cilantro, jalapenos<\/li>\n<li>Meats: Applewood smoked bacon, chicken, prosciutto, finocchiona (salami), pepperoni, bratwurst<\/li>\n<\/ul>\n<p>I ordered the slice above, with proscuitto, bacon and Kalamata olives. The bartender told me that they&#8217;re using a new, improved crust, and I found that to be true. Crust a little thicker than it was before, and overall quality of the pizza seemed to have improved. You won&#8217;t mistake it for Ferraro&#8217;s or Camy&#8217;s pizza by any means, but as a bar snack it is more than adequate. I appreciate being able to build exactly the pizza I want. You get a choice of up to three toppings.<\/p>\n<p>With the Saucer&#8217;s new menu, and entire new menus to try at Brass Door and Green Beetle this month, there will be a lot of <a href=\"http:\/\/www.paulryburn.com\/blog\/category\/pauls-food-find\/\">Paul&#8217;s Food Find<\/a> posts coming up, so check back frequently.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Last week the Flying Saucer released its new menu. Bar patrons now have the ability to create their own slice of pizza for $5.99. They have a pretty extensive list of toppings, including: Veggies: Artichoke hearts, avocado, capers, diced tomatoes, green onions, Kalamata olives, mushrooms, red onions, roasted garlic, roasted red peppers, basil, cilantro, jalapenos &hellip; <a href=\"http:\/\/www.paulryburn.com\/blog\/2011\/08\/01\/build-your-own-slice-flying-saucer\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Build your own slice @ Flying Saucer&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[11],"tags":[],"_links":{"self":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/10388"}],"collection":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/comments?post=10388"}],"version-history":[{"count":2,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/10388\/revisions"}],"predecessor-version":[{"id":10391,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/10388\/revisions\/10391"}],"wp:attachment":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/media?parent=10388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/categories?post=10388"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/tags?post=10388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<!-- WP Super Cache is installed but broken. The path to wp-cache-phase1.php in wp-content/advanced-cache.php must be fixed! -->