{"id":10392,"date":"2011-08-01T22:59:15","date_gmt":"2011-08-02T03:59:15","guid":{"rendered":"http:\/\/www.paulryburn.com\/blog\/?p=10392"},"modified":"2011-08-01T22:59:15","modified_gmt":"2011-08-02T03:59:15","slug":"beetle-burger-and-key-lime-cake-green-beetle","status":"publish","type":"post","link":"http:\/\/www.paulryburn.com\/blog\/2011\/08\/01\/beetle-burger-and-key-lime-cake-green-beetle\/","title":{"rendered":"Beetle Burger and key lime cake @ Green Beetle"},"content":{"rendered":"

Back with the third Paul’s Food Find<\/a> post in the past 12 hours. No, I didn’t eat all this food today… just got behind on my posting.<\/p>\n

Tonight I went to the Green Beetle for dinner. I decided to order the Beetle Burger.<\/p>\n

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Half pound of beef, cooked as you like it, with all the trimmings. You can add cheese for 50 cents extra. I asked what kind of cheese they had. They said they had American, provolone, and blue cheese. I went with provolone, kicked the tomato to the curb, added some mustard, and boy was it yummy. Steak fries on the side were good too.<\/p>\n

Mark told me I had to leave room for dessert. “Would you prefer banana pudding cupcakes, or key lime cake?” Anything with key lime is an instant classic in my book, so I went with the key lime cake, also known as Beetle Cake because of the color.<\/p>\n

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Extremely rich and very… well, limey. Definitely a dessert I would recommend.<\/p>\n

I talked to them about this past weekend. They were so busy for Trolley Night that there was a wait. No surprise there, because that’s typical of a South Main restaurant. However, they were also busy Saturday, and this is the cool part… they were so busy Sunday night that they were still serving their home-cooked lasagna and chicken fried steak at 12:30 AM. Very good to hear that people are getting out and enjoying the Beetle that late on what is traditionally an off-night.<\/p>\n

Chef Jonathon Plumley will be in a new episode of Hell’s Kitchen<\/em> on FOX tomorrow night at 7. I hear it is going to be a good episode, so tune in.<\/p>\n","protected":false},"excerpt":{"rendered":"

Back with the third Paul’s Food Find post in the past 12 hours. No, I didn’t eat all this food today… just got behind on my posting. Tonight I went to the Green Beetle for dinner. I decided to order the Beetle Burger. Half pound of beef, cooked as you like it, with all the … Continue reading “Beetle Burger and key lime cake @ Green Beetle”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[11],"tags":[],"_links":{"self":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/10392"}],"collection":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/comments?post=10392"}],"version-history":[{"count":1,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/10392\/revisions"}],"predecessor-version":[{"id":10395,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/10392\/revisions\/10395"}],"wp:attachment":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/media?parent=10392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/categories?post=10392"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/tags?post=10392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}