{"id":10460,"date":"2011-08-13T13:38:44","date_gmt":"2011-08-13T18:38:44","guid":{"rendered":"http:\/\/www.paulryburn.com\/blog\/?p=10460"},"modified":"2011-08-13T13:38:44","modified_gmt":"2011-08-13T18:38:44","slug":"even-if-youre-not-doing-stumbling-elvis-pub-crawl-tonight-you-can-drop-off-canned-good-donations-at-the-flying-saucer-today","status":"publish","type":"post","link":"http:\/\/www.paulryburn.com\/blog\/2011\/08\/13\/even-if-youre-not-doing-stumbling-elvis-pub-crawl-tonight-you-can-drop-off-canned-good-donations-at-the-flying-saucer-today\/","title":{"rendered":"Even if you’re not doing Stumbling Elvis pub crawl tonight, you can drop off canned good donations at the Flying Saucer today"},"content":{"rendered":"

The Flying Saucer has a receptacle set up to receive donations for the Mid-South Food Bank<\/a>. Even if you’re not able to make it to the Stumbling Elvis pub crawl, which kicks off there tonight at 7, you can still bring canned goods by. I just got back from Easy Way, where I purchased my donation.<\/p>\n

The Redbirds are having a Babytime Baby Race<\/a> at tonight’s game. Three babies will be selected and will go on the field to see who can be first to the finish line. This is a great opportunity for fans in attendance to go to the restroom, get a beer, or catch up with their text messages and social media apps. Fireworks tonight after the game. 6:05 start time.<\/p>\n

There will be an end of summer wine tasting reception Tuesday, August 23 at Grill 83. Guests will be able to taste each of the available wines and visit the food stations while listening to ambient jazz. Wines:<\/p>\n

2008 Ca’ Montini Pinot Grigio
\n2008 Monmousseau Vouvray
\n2010 Monmousseau Rose D’Anjou
\n2010 Tilia Chardonnay
\n2009 Catena Malbec
\nMonmousseau Brut Etoile<\/p>\n

Food stations:<\/p>\n

Caesar Salad Station:<\/strong> freshly made Caesar dressing, chopped heart of romaine served in a bamboo bowl, and topped with grated parmesan
\nBrazos Valley Cheese Display:<\/strong> sliced ciabatta bread with blueberry Havarti and organic blueberries, creamy Brie with a line of vegetable ash in the center wrapped in edible fig leaves, and a horseradish pecan cheddar with roasted pecan bits and zesty horseradish
\nDessert Station:<\/strong> ginger cr\u00e8me br\u00fbl\u00e9e and a variety of toppings to choose from<\/p>\n

Call 901-333-1224 for reservations. $35 per person includes tax and gratuity.<\/p>\n

Congratulations, by the way, to Grill 83 on achieving Project Green Fork<\/a> certification.<\/p>\n

South of Beale unveils their new Sunday brunch menu tomorrow. View it on their website<\/a>. Mmmm crawfish benedict.<\/p>\n

I won’t make it to brunch at SOB tomorrow though… looks like a group is getting together for Texas de Brazil. Very relieved, because I still have all 12 stamps remaining on my VIP card and time is running out.<\/p>\n

Plans for tonight: Not doing the Stumbling Elvis pub crawl but will take some pics at the Saucer. Later I’ll be at Brass Door for a friend’s birthday party.<\/p>\n","protected":false},"excerpt":{"rendered":"