{"id":10488,"date":"2011-08-19T10:42:49","date_gmt":"2011-08-19T15:42:49","guid":{"rendered":"http:\/\/www.paulryburn.com\/blog\/?p=10488"},"modified":"2011-08-19T10:43:02","modified_gmt":"2011-08-19T15:43:02","slug":"atomic-wings-flying-saucer","status":"publish","type":"post","link":"http:\/\/www.paulryburn.com\/blog\/2011\/08\/19\/atomic-wings-flying-saucer\/","title":{"rendered":"Atomic wings @ Flying Saucer"},"content":{"rendered":"

The wings were slightly crispier than the average hot wing, which is just fine with me because it’s a sign that they’re well cooked all the way through. Like the Mojo wings I tried a couple of weeks ago, they were lightly sauced. That’s good too because you won’t go through an entire roll of paper towels eating them.<\/p>\n

How hot were they? Well, they definitely stung, and three minutes after eating a wing it still stung. On the usual hot wing scale of mild-medium-hot-extra hot-suicide, I’d rank these as extra hot. They’re fiery, but not quite as much as the Holy Smokes wings down the street at Kooky Canuck.<\/p>\n

The wings came with generous amounts of carrots and celery, and blue cheese for dipping.<\/p>\n

Would I get these again? Yes, in the future when I’m at the Saucer and get hungry, the Atomic wings will be one of my go-to items on the menu. On the other hand, I don’t know if I’d make a special trip there just for these wings. The reigning champion of wings Downtown, for those who like the super-hot variety, in my opinion is still the Honey Habanero Wings at Max’s Sports Bar. Rich in flavor, and yet they set your mouth on fire at the same time.<\/p>\n

One variety left to try: The Saucer’s new Asian wings. I’ll try to get to those in the next week or two.<\/p>\n","protected":false},"excerpt":{"rendered":"