{"id":10719,"date":"2011-09-27T21:58:47","date_gmt":"2011-09-28T02:58:47","guid":{"rendered":"http:\/\/www.paulryburn.com\/blog\/?p=10719"},"modified":"2011-09-27T21:59:49","modified_gmt":"2011-09-28T02:59:49","slug":"pauls-drunkass-food-tijuana-dog-from-bardog","status":"publish","type":"post","link":"http:\/\/www.paulryburn.com\/blog\/2011\/09\/27\/pauls-drunkass-food-tijuana-dog-from-bardog\/","title":{"rendered":"Paul’s Drunkass Food: Tijuana Dog from Bardog"},"content":{"rendered":"

The Dog of the Day at Bardog. Chili, cheese, onion, and jalapeno.<\/p>\n","protected":false},"excerpt":{"rendered":"

The Dog of the Day at Bardog. Chili, cheese, onion, and jalapeno.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/10719"}],"collection":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/comments?post=10719"}],"version-history":[{"count":2,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/10719\/revisions"}],"predecessor-version":[{"id":10722,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/10719\/revisions\/10722"}],"wp:attachment":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/media?parent=10719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/categories?post=10719"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/tags?post=10719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}