I got to talk to the Westin Hotel’s concierge again yesterday, and I asked her about a subject we hadn’t talked about much before: The Daily Grill, the restaurant in the ground floor of the hotel. Couple of things she told me:<\/p>\n
– Every weekday during happy hour, the Daily Grill has smaller versions of their regular menu items available for $2.95 each. Although the portions are smaller, they’re still substantial. I remember last month during their Downtown Night… I was sitting at an outdoor table with a member of my BBQ team, and he had a plate of seared ahi tuna that he had bought for $2.95. It was nearly enough to be a meal, and I thought, “Nah… that’s got to be a mistake. The restaurant’s new, I bet the cashier rang it up wrong.” But no, that’s the correct price.<\/p>\n
That’s one of the best deals I’ve heard of Downtown in a long time… I’m definitely going to go down there and check that out sometime this week. Actually, tonight wouldn’t be a bad night to go, since Di Anne Price plays piano in the lobby on Mondays. I’ll see how my schedule looks this afternoon…<\/p>\n
– I also asked the concierge, “Suppose I’m visiting from out of town, and I’m only going to be able to eat at the Daily Grill one time. What would you recommend?”<\/p>\n
She immediately responded: “Chicken pot pie. Best thing on the menu.”<\/p>\n
That’s all for now. Preview of what’s coming this week:
– Help clean up a centerpiece of Downtown Memphis
– Thursday night rooftop pre-party with free appetizers
– My favorite band at my favorite bar
– Upcoming job fair
And more!<\/p>\n","protected":false},"excerpt":{"rendered":"
I got to talk to the Westin Hotel’s concierge again yesterday, and I asked her about a subject we hadn’t talked about much before: The Daily Grill, the restaurant in the ground floor of the hotel. Couple of things she told me: – Every weekday during happy hour, the Daily Grill has smaller versions of … Continue reading “Couple of tips about the Daily Grill”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/1102"}],"collection":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/comments?post=1102"}],"version-history":[{"count":0,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/1102\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/media?parent=1102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/categories?post=1102"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/tags?post=1102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}