{"id":11201,"date":"2011-12-29T12:57:26","date_gmt":"2011-12-29T18:57:26","guid":{"rendered":"http:\/\/www.paulryburn.com\/blog\/?p=11201"},"modified":"2011-12-29T12:57:26","modified_gmt":"2011-12-29T18:57:26","slug":"thur-update-aldos-pizza-pies-ar-bbq-and-more","status":"publish","type":"post","link":"http:\/\/www.paulryburn.com\/blog\/2011\/12\/29\/thur-update-aldos-pizza-pies-ar-bbq-and-more\/","title":{"rendered":"Thur update: Aldo&#8217;s Pizza Pies, A&#038;R BBQ and more"},"content":{"rendered":"<p>A restaurant that Downtowners have been eagerly awaiting for over a year is finally on track to open. The Memphis Daily News blog reports that <a href=\"http:\/\/blog.memphisdailynews.com\/?p=3805\">Aldo&#8217;s Pizza Pies will open by March<\/a>. The pizza parlor will be opened by Aldo DeMartino, who opened Bardog Tavern in 2008. He has planned to open Aldo&#8217;s Pizza Pies for some time now, but was delayed while he opened Slider Inn in Midtown first. The restaurant will serve New York-style pizza by the pie or by the slice, for dine-in, pick-up, or delivery. Those of you familiar with my late-night &#8220;Paul&#8217;s Drunkass Food&#8221; Foursquare checkins will see many of them at Aldo&#8217;s in 2012.<\/p>\n<p>In other food news, the Memphis Flyer&#8217;s Hungry Memphis blog has a good <a href=\"http:\/\/www.memphisflyer.com\/HungryMemphis\/archives\/2011\/12\/29\/barbecue-crinkle-fries-at-aandr\">post about A&amp;R BBQ<\/a>. They were out of nacho chips for BBQ nachos, so they put the BBQ nacho ingredients on top of crinkle fries. Looks yummy! A&amp;R is slightly off the beaten path at Third and Court, but the food there is worth the trek.<\/p>\n<p>I went to the Blind Bear last night. I got there at 6:20 &#8211; only 20 minutes after the speakeasy opened &#8211; and every seat at the bar was full. For a place that has been open less than a week, that&#8217;s a good sign. I didn&#8217;t mind standing &#8211; there&#8217;s a lot of open space behind the bar seats, plus there are the poker and blackjack tables. It&#8217;s very comfortable. As people left to go to the Grizzlies game, seats opened up and I got to catch up with friends I hadn&#8217;t seen in a while.<\/p>\n<p>At 8 Charles started calling trivia. It&#8217;s the exact same format as Silly Goose on Tuesdays. Jeannette told me they&#8217;re working on getting a better sound system &#8211; it&#8217;s one of those things they just happened to overlook in their rush to get the bar open. I had friends on two teams but decided to just sit back and watch the Grizzlies rather than play. I don&#8217;t want to get in a situation where I play with a team there every week, because some Wednesdays I&#8217;ll feel like going to Bardog instead for poker. About 10 I paid my tab and walked down the street to the Flying Saucer, where I ordered Dos Equis Lager and did my part to control the lime population.<\/p>\n<p>I walked (really, staggered) home about 11:30 and checked Facebook one last time before bed. My favorite dead rock star had just posted on my Wall, &#8220;I&#8217;m coming out to the saucer in 30 min&#8230;..I better see you drinking on some limey dos equis.&#8221; I tried to put my clothes on and rally to go back out, but I realized it just wasn&#8217;t happening. I knew that if I drank one more (ONE&#8230;more) I&#8217;d cross into the danger zone regarding making it to work today on time and in good condition. Dammit I hate being a responsible adult. Hate it that I missed seeing my favorite dead rock star, haven&#8217;t seen her in 2 months.<\/p>\n<p>Plans for tonight: I&#8217;m weighing two possible options:<br \/>\n1) Go to the Saucer, and then the Blind Bear<br \/>\n2) Go to the Blind Bear, and then the Saucer<\/p>\n<p>Both are very attractive plans. There&#8217;s a Tigers game tonight at FedExForum &#8211; they host Robert Morris at 6 &#8211; so Downtown will be busy this evening.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A restaurant that Downtowners have been eagerly awaiting for over a year is finally on track to open. The Memphis Daily News blog reports that Aldo&#8217;s Pizza Pies will open by March. The pizza parlor will be opened by Aldo DeMartino, who opened Bardog Tavern in 2008. He has planned to open Aldo&#8217;s Pizza Pies &hellip; <a href=\"http:\/\/www.paulryburn.com\/blog\/2011\/12\/29\/thur-update-aldos-pizza-pies-ar-bbq-and-more\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Thur update: Aldo&#8217;s Pizza Pies, A&#038;R BBQ and more&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/11201"}],"collection":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/comments?post=11201"}],"version-history":[{"count":1,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/11201\/revisions"}],"predecessor-version":[{"id":11202,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/11201\/revisions\/11202"}],"wp:attachment":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/media?parent=11201"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/categories?post=11201"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/tags?post=11201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<!-- WP Super Cache is installed but broken. 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