Thanks to my friends at Circa for providing the info below on their first wine and food tasting. This sounds like a heck of a deal for $25. If you haven’t been to Circa yet, this might be the perfect excuse to try it out.<\/p>\n
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Wine & Food Tasting Circa Style – On Wednesday, August 8, at 7:00 p.m. we will hold our first Circa-style wine event, led by general manager Randy Caparoso. Randy has more than 25 years of experience in the intense art of wine and food matching (check out his best stories www.wineloverspage.com\/randysworld<\/a>).<\/p>\n Please RSVP by calling (901) 522-1488. For only $25 you will be able to try each of these wines paired with our featured dishes:<\/p>\n <\/p>\n Neil Ellis, Elgin Chardonnay (South Africa)<\/p>\n M\u00f6nchhof, \u201cMosel Slate\u201d Riesling Sp\u00e4tlese (Mosel, Germany)<\/p>\n Earth, Zin & Fire (Lodi, California)<\/p>\n Vision Cellars, \u201cGary\u2019s Vineyard\u201d Pinot Noir (Santa Lucia, California)<\/p>\n Rocca Family, \u201cBad Boy Red\u201d (Napa Valley, California)<\/p>\n Jumbo Lump Crab Cakes with Meaux Mustard Aioli<\/p>\n Devilled Snapper in Diable and Beurre Blanc<\/p>\n Peppercorn Tuna with Caviar Lentils & Tomatillo Coulis<\/p>\n Crispy Duck in Juniper Cranberry Demi-Glace<\/div>\n","protected":false},"excerpt":{"rendered":" Thanks to my friends at Circa for providing the info below on their first wine and food tasting. This sounds like a heck of a deal for $25. If you haven’t been to Circa yet, this might be the perfect excuse to try it out. —————— Wine & Food Tasting Circa Style – On Wednesday, … Continue reading “Circa’s first food and wine tasting this Wednesday”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/1149"}],"collection":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/comments?post=1149"}],"version-history":[{"count":0,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/1149\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/media?parent=1149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/categories?post=1149"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/tags?post=1149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}