{"id":12203,"date":"2012-06-01T12:47:44","date_gmt":"2012-06-01T17:47:44","guid":{"rendered":"http:\/\/www.paulryburn.com\/blog\/?p=12203"},"modified":"2012-06-01T12:47:44","modified_gmt":"2012-06-01T17:47:44","slug":"who-plans-on-being-tube-top-tastic-this-weekend","status":"publish","type":"post","link":"http:\/\/www.paulryburn.com\/blog\/2012\/06\/01\/who-plans-on-being-tube-top-tastic-this-weekend\/","title":{"rendered":"Who plans on being TUBE-TOP-TASTIC this weekend?"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"http:\/\/i2.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2012\/06\/P1030383.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-12204\" title=\"P1030383\" src=\"http:\/\/i2.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2012\/06\/P1030383.jpg?resize=375%2C500\" alt=\"\" srcset=\"http:\/\/i2.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2012\/06\/P1030383.jpg?resize=375%2C500 375w, http:\/\/i2.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2012\/06\/P1030383.jpg?resize=225%2C300 225w, http:\/\/i2.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2012\/06\/P1030383.jpg?resize=112%2C150 112w, http:\/\/i2.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2012\/06\/P1030383.jpg?resize=400%2C533 400w, http:\/\/i2.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2012\/06\/P1030383.jpg?w=1920 1920w, http:\/\/i2.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2012\/06\/P1030383.jpg?w=1680 1680w\" sizes=\"(max-width: 375px) 85vw, 375px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p>If you&#8217;re not sure how to be TUBE-TOP-TASTIC, see the photo above for an example. This pic was taken Friday of BBQ Fest week. Not only did she show up in a tube top dress, but she brought me several bags of the new and somewhat hard-to-find enchilada flavor of Doritos. This is how it&#8217;s done, people. Take notes.<\/p>\n<p>By the way, my BBQ teammates generally agreed with me that the enchilada flavor is one of the best ever.<\/p>\n<p>Aldo&#8217;s Pizza Pies is getting ready to open, and they will be holding open interviews next week for cooks, bartenders, servers, dishwashers, and bussers. You can interview in Midtown at the Slider Inn on Monday, June 4 from 2 to 6 PM; or, you can interview Downtown at Bardog Tavern Wednesday, June 6\u00a0 from 2 to 6 PM.<\/p>\n<p>Blogger Joe Spake found some good sites that present historic Memphis in photos. Check out his post <a href=\"http:\/\/joespakeblog.com\/2012\/06\/01\/historic-memphis-in-pictures-on-these-must-bookmark-websites\/\">here<\/a>.<\/p>\n<p>At the Brass Door, Planet Reel plays the Cavern tonight. $5 cover.<\/p>\n<p>Grace Askew plays the Double J tonight at 9.<\/p>\n<p>The Orpheum is showing <em>Breakfast at Tiffany&#8217;s <\/em>tonight at 7:15. Buy tickets <a href=\"http:\/\/www.orpheum-memphis.com\/events\/detail\/breakfast-at-tiffanys\">here<\/a> or at the door.<\/p>\n<p>In the news: The Riverfront Development Corporation and Friends for Our Riverfront disagree about something for the 1,745,889th time. This time it&#8217;s the proposed top of the elevator shaft at Beale Street Landing. See the artist&#8217;s rendering in <a href=\"http:\/\/www.memphisflyer.com\/CityBeatBlog\/archives\/2012\/05\/31\/beale-street-landings-colorful-topper\">this Flyer article<\/a> and judge for yourself.<\/p>\n<p>Quick lunch them back to work. Not going to Italian Fest tonight. Will be Downtown.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you&#8217;re not sure how to be TUBE-TOP-TASTIC, see the photo above for an example. This pic was taken Friday of BBQ Fest week. Not only did she show up in a tube top dress, but she brought me several bags of the new and somewhat hard-to-find enchilada flavor of Doritos. This is how it&#8217;s &hellip; <a href=\"http:\/\/www.paulryburn.com\/blog\/2012\/06\/01\/who-plans-on-being-tube-top-tastic-this-weekend\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Who plans on being TUBE-TOP-TASTIC this weekend?&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/12203"}],"collection":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/comments?post=12203"}],"version-history":[{"count":1,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/12203\/revisions"}],"predecessor-version":[{"id":12205,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/12203\/revisions\/12205"}],"wp:attachment":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/media?parent=12203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/categories?post=12203"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/tags?post=12203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<!-- WP Super Cache is installed but broken. 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