{"id":12514,"date":"2012-07-25T00:24:55","date_gmt":"2012-07-25T05:24:55","guid":{"rendered":"http:\/\/www.paulryburn.com\/blog\/?p=12514"},"modified":"2012-07-25T00:24:55","modified_gmt":"2012-07-25T05:24:55","slug":"aldos-pizza-pies","status":"publish","type":"post","link":"http:\/\/www.paulryburn.com\/blog\/2012\/07\/25\/aldos-pizza-pies\/","title":{"rendered":"Aldo’s Pizza Pies"},"content":{"rendered":"

Tonight I went to the preview opening of Aldo’s Pizza Pies for friends & family. They open to the public Thursday at 5 and will be in a “soft opening” situation until August 12.<\/p>\n

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Menu (click for larger image)<\/figcaption><\/figure>\n
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Taps<\/figcaption><\/figure>\n
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Crowd, as seen from the end of the bar<\/figcaption><\/figure>\n
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Taps, Part 2<\/figcaption><\/figure>\n
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Newspaper on the wall<\/figcaption><\/figure>\n
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Kyla with a Pauly Lager – Pacifico and limes<\/figcaption><\/figure>\n
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Too many cooks?<\/figcaption><\/figure>\n
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View from the front entrance<\/figcaption><\/figure>\n
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Windows<\/figcaption><\/figure>\n
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The Rock would approve.<\/figcaption><\/figure>\n
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Maddison<\/figcaption><\/figure>\n
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Pepperoni<\/figcaption><\/figure>\n

So, tonight I was invited to the “friends & family” party at Aldo’s Pizza Pies. This is the precursor to the public opening night Thursday; after that they’ll be in soft opening mode until August 12.<\/p>\n

Pizza was outstanding, but even better was the service. Kyla, Brooke, and particularly Josh held another beer up when I was about 3 sips from finishing the one I was working on. If that sounds familiar, it’s the way Bardog operates, which pretty much sets the standard for service. I was never wanting for anything.<\/p>\n

I asked Aldo about the pizza parlor’s weekend hours and he told me it will open 11 AM Sunday. That could shake up Sunday Fun Day plans. I won’t cheat on the Majestic and come there at 11, but I might cheat on the Saucer and show up at noon. If not noon, shortly thereafter.<\/p>\n

All right I’m tired and these pics have taken forever to download. I’ll be at Aldo’s Thursday night. See you there?<\/p>\n

\n","protected":false},"excerpt":{"rendered":"

Tonight I went to the preview opening of Aldo’s Pizza Pies for friends & family. They open to the public Thursday at 5 and will be in a “soft opening” situation until August 12. So, tonight I was invited to the “friends & family” party at Aldo’s Pizza Pies. This is the precursor to the … Continue reading “Aldo’s Pizza Pies”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/12514"}],"collection":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/comments?post=12514"}],"version-history":[{"count":2,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/12514\/revisions"}],"predecessor-version":[{"id":12535,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/12514\/revisions\/12535"}],"wp:attachment":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/media?parent=12514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/categories?post=12514"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/tags?post=12514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}