{"id":12921,"date":"2012-10-14T10:49:30","date_gmt":"2012-10-14T15:49:30","guid":{"rendered":"http:\/\/www.paulryburn.com\/blog\/?p=12921"},"modified":"2012-10-14T10:49:30","modified_gmt":"2012-10-14T15:49:30","slug":"aldos-pizza-pies-news","status":"publish","type":"post","link":"http:\/\/www.paulryburn.com\/blog\/2012\/10\/14\/aldos-pizza-pies-news\/","title":{"rendered":"Aldo’s Pizza Pies news"},"content":{"rendered":"

$\"\"$ <\/a>Tonight is Kyla’s last shift. If you’re a Kyla fan, get by and see her one last time at the bar tonight. She starts at 5 and the restaurant closes at 11.<\/p>\n

Downtown’s loss is Midtown’s gain, though. She’ll be the new happy hour bartender at Slider Inn from 3 to 8 Monday through Friday. Kyla is a great bartender, and, as you can see, she wears a lot of tube tops. I’m sure she will build up a good happy hour clientele. If you’re in Midtown, get by and see her after work.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tonight is Kyla’s last shift. If you’re a Kyla fan, get by and see her one last time at the bar tonight. She starts at 5 and the restaurant closes at 11. Downtown’s loss is Midtown’s gain, though. She’ll be the new happy hour bartender at Slider Inn from 3 to 8 Monday through Friday. … Continue reading “Aldo’s Pizza Pies news”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/12921"}],"collection":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/comments?post=12921"}],"version-history":[{"count":1,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/12921\/revisions"}],"predecessor-version":[{"id":12923,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/12921\/revisions\/12923"}],"wp:attachment":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/media?parent=12921"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/categories?post=12921"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/tags?post=12921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}