{"id":13414,"date":"2013-01-29T22:02:23","date_gmt":"2013-01-30T04:02:23","guid":{"rendered":"http:\/\/www.paulryburn.com\/blog\/?p=13414"},"modified":"2013-01-29T22:02:23","modified_gmt":"2013-01-30T04:02:23","slug":"antipasto-platter-bardog","status":"publish","type":"post","link":"http:\/\/www.paulryburn.com\/blog\/2013\/01\/29\/antipasto-platter-bardog\/","title":{"rendered":"Antipasto platter @ Bardog"},"content":{"rendered":"

\"Photo<\/a><\/p>\n

So, I think I told you, we’re in software training at work for day 2 out of 12. In order to get every bit of instructor time we can, we have barely more than 30 minutes for lunch rather than the hour I’m accustomed to. I’ve fought desperately to do my normal 8-to-5 job while still bringing you a semblance of a blog during my halved lunch hour. Monday I had nothing to eat at all. Today I had half a bag of Mexican Doritos that were rolled up like taquitos.<\/p>\n

Tonight I realized I couldn’t take it anymore. It was after 8 and I hadn’t eaten yet. I wanted to eat dinner, and I wanted enough food left over for lunch tomorrow. I remembered I had seen a couple split an antipasto platter at Bardog a week before. Perfect!<\/p>\n

Ham, salami, cheeses, mushrooms, cherry peppers, banana peppers, black olives. All the tastes worked well together and easily enough food for two. Or, if not two people, two meals. I ate as much as I could and asked for a to-go container. One of the bartenders, realizing the remainder would likely be scattered all over the 38103 zip code if I boxed it myself, expertly loaded it into the container. It looked as pretty to-go as it did in the picture above. I’m not at all surprised. Bardog once again proved why it was my vote for Best Service in the 2012 Memphis Flyer poll.<\/p>\n

I beat the rain home and am ready for a stormy evening in bed. I just have to remember to take the food to work tomorrow, since I’m not used to that. I hope everyone stays safe in tonight’s severe weather. Rain is pounding against my living room windows as I type this last paragraph. My talent for barely avoiding storms has held up once again.<\/p>\n","protected":false},"excerpt":{"rendered":"

So, I think I told you, we’re in software training at work for day 2 out of 12. In order to get every bit of instructor time we can, we have barely more than 30 minutes for lunch rather than the hour I’m accustomed to. I’ve fought desperately to do my normal 8-to-5 job while … Continue reading “Antipasto platter @ Bardog”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[11],"tags":[],"_links":{"self":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/13414"}],"collection":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/comments?post=13414"}],"version-history":[{"count":1,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/13414\/revisions"}],"predecessor-version":[{"id":13416,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/13414\/revisions\/13416"}],"wp:attachment":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/media?parent=13414"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/categories?post=13414"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/tags?post=13414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}