{"id":13666,"date":"2013-03-28T17:20:19","date_gmt":"2013-03-28T22:20:19","guid":{"rendered":"http:\/\/www.paulryburn.com\/blog\/?p=13666"},"modified":"2013-03-28T17:20:19","modified_gmt":"2013-03-28T22:20:19","slug":"seriouseats-to-cover-the-moody-ques-at-bbq-fest","status":"publish","type":"post","link":"http:\/\/www.paulryburn.com\/blog\/2013\/03\/28\/seriouseats-to-cover-the-moody-ques-at-bbq-fest\/","title":{"rendered":"SeriousEats to cover the Moody Ques at BBQ Fest"},"content":{"rendered":"<p>The Memphis in May BBQ Fest team I&#8217;m on, the Moody Ques, will have coverage this May from one of the most popular food blogs on the Internet. A writer from <a href=\"http:\/\/www.seriouseats.com\/\">SeriousEats.com<\/a> contacted the team today. He asked if he could go backstage with us, and get detailed stories and shots for an article on BBQ Fest from Memphians&#8217; point of view. The article will be published on the site after BBQ Fest is over. Needless to say, the team captains came back with a response of YES!!! just minutes after being asked.<\/p>\n<p>SeriousEats was ranked #17 on TIME Magazine&#8217;s list of the 50 Best Websites a few years ago. It received two awards from the James Beard Foundation in 2010, for Best Food Blog and Best Video Webcast. I didn&#8217;t know either of those facts until I got on Wikipedia, but I knew the site had to be a big deal because the Nuh-Uh Girl reads it every day. We are delighted to be covered by SeriousEats and can&#8217;t wait to see the article!<\/p>\n<p>The team still has a couple of spots open, so if you&#8217;re interested, email me at paul@paulryburn.com or talk to me or any other Moody Ques team member when you see us out.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Memphis in May BBQ Fest team I&#8217;m on, the Moody Ques, will have coverage this May from one of the most popular food blogs on the Internet. A writer from SeriousEats.com contacted the team today. He asked if he could go backstage with us, and get detailed stories and shots for an article on &hellip; <a href=\"http:\/\/www.paulryburn.com\/blog\/2013\/03\/28\/seriouseats-to-cover-the-moody-ques-at-bbq-fest\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;SeriousEats to cover the Moody Ques at BBQ Fest&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/13666"}],"collection":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/comments?post=13666"}],"version-history":[{"count":2,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/13666\/revisions"}],"predecessor-version":[{"id":13668,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/13666\/revisions\/13668"}],"wp:attachment":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/media?parent=13666"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/categories?post=13666"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/tags?post=13666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<!-- WP Super Cache is installed but broken. The path to wp-cache-phase1.php in wp-content/advanced-cache.php must be fixed! -->