Just got e-mail from chef John Bragg of Circa, letting me know about various things going on there. I was particularly impressed with what they’re doing for happy hour, and wanted to pass on the information.<\/p>\n
Circa Happy Hour Promotions:<\/span>Mondays: $5 Martinis<\/p>\n Tuesdays: All Beers including Microbrews and Imports* $2.50<\/p>\n Wednesdays: Wine Flights – $8<\/p>\n Thursdays: Scotch Night \u2013 All Single Malts $2.00 off<\/p>\n Fridays & Saturdays: Complimentary Hors d\u2019 Ouvres in the Bar<\/p>\n Sundays: Tasting Menu with Wine Parings – $45 per person<\/p>\n snaCks<\/span><\/p>\n all $3<\/p>\n Crawfish Beignets with Red Pepper Remoulade<\/p>\n Crab Cake with Mustard Aioli<\/p>\n Fried Oysters with Red Chili Glaze<\/p>\n Fresh Oysters on the Half Shell<\/p>\n Smoked Salmon and Potato Galette<\/p>\n Grilled Beef Brochette<\/p>\n Seared Hawaiian Big Eye Tuna with Sesame-Chile Sauce<\/p>\n I’m especially impressed with the “snaCks” section, which is similar to what the Daily Grill does. Circa can definitely expect to see me sometime this week to check the happy hour out, although it won’t be tonight because I have to reserve our spot for trivia night down the street.Only made it through 6 beers at Pint Nite last night. Maybe having a job really is slowing me down.<\/p>\n","protected":false},"excerpt":{"rendered":" Just got e-mail from chef John Bragg of Circa, letting me know about various things going on there. I was particularly impressed with what they’re doing for happy hour, and wanted to pass on the information. Circa Happy Hour Promotions:Mondays: $5 Martinis Tuesdays: All Beers including Microbrews and Imports* $2.50 Wednesdays: Wine Flights – $8 … Continue reading “Another excellent happy hour option – Circa”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/1398"}],"collection":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/comments?post=1398"}],"version-history":[{"count":0,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/1398\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/media?parent=1398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/categories?post=1398"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/tags?post=1398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}