{"id":14271,"date":"2013-08-19T12:20:48","date_gmt":"2013-08-19T17:20:48","guid":{"rendered":"http:\/\/www.paulryburn.com\/blog\/?p=14271"},"modified":"2013-08-19T12:20:48","modified_gmt":"2013-08-19T17:20:48","slug":"the-memphis-aldos-pizza-pies","status":"publish","type":"post","link":"http:\/\/www.paulryburn.com\/blog\/2013\/08\/19\/the-memphis-aldos-pizza-pies\/","title":{"rendered":"The Memphis @ Aldo’s Pizza Pies"},"content":{"rendered":"

\"Photo<\/a><\/p>\n

After the Bardog alley party ended yesterday, I needed to get something to eat, having only had a small plate of jambalaya at the party. Bardog itself was super packed, and had a limited menu yesterday, so I didn’t bother trying to eat there. As I walked down Main Street deciding what I wanted, I noticed there were bar seats open at Aldo’s Pizza Pies, something that rarely happens because the bar almost always stays packed. I thought to myself, what better way to thank Aldo for all he does for St. Jude and the community than eating at another of his restaurants? So I went in.<\/p>\n

The Slice of the Day was The Memphis, a BBQ pizza. Now, normally I am not a huge fan of BBQ pizzas, because I find most of them to be subpar. However, Aldo’s take on BBQ pizza comes topped with pulled pork from Central BBQ, along with mozzarella and onions on a base of BBQ sauce. With pork from Central, I knew the pizza was bound to be good. I was hungry enough to order two slices.<\/p>\n

The pizza was as good as I expected it to be. I like it that they put the slaw on the side, because not everyone wants slaw on their pizza (or their BBQ sandwich for that matter). I myself have no problem with slaw and spread it atop my slices. The pizza was absolutely delicious and all the ingredients worked together perfectly. This is a pizza I would most certainly consider ordering as a whole in the 12″ or 18″ sizes that Aldo offers.<\/p>\n

Thumbs up to Aldo and his staff for an excellent party followed by some excellent pizza. I’ll try to get the Bardog alley party photos up later today.<\/p>\n","protected":false},"excerpt":{"rendered":"

After the Bardog alley party ended yesterday, I needed to get something to eat, having only had a small plate of jambalaya at the party. Bardog itself was super packed, and had a limited menu yesterday, so I didn’t bother trying to eat there. As I walked down Main Street deciding what I wanted, I … Continue reading “The Memphis @ Aldo’s Pizza Pies”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[11],"tags":[],"_links":{"self":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/14271"}],"collection":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/comments?post=14271"}],"version-history":[{"count":1,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/14271\/revisions"}],"predecessor-version":[{"id":14274,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/14271\/revisions\/14274"}],"wp:attachment":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/media?parent=14271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/categories?post=14271"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/tags?post=14271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}