As usual, I’ll hit Pint Nite tonight at the Saucer for $2.50 drafts. However, I’m also going to get in on some $2.50 beer for a little while tomorrow night as well.<\/p>\n
You see, on Tuesday nights, Circa runs a happy hour special of $2.50 for all beers. They’ve got some nice ones on the list<\/a> – some that not even the Saucer carries (Abita Light, Wild Hop, Tiger, Harbin, Stone Mill Pale), and some that the Saucer does carry but doesn’t sell for $2.50 on Pint Nite (Stella Artois, Chimay, Blanche de Chambly). I e-mailed owner\/chef John Bragg and asked if there were any restrictions, and he said no, as of right now all the beers on the list go for $2.50 during Tuesday happy hour.<\/p>\n They also have “snaCks” (small appetizers) on sale for $3 during Happy Hour and I’ll try a couple of those as well. Check my November 27 post<\/a> for a list of snaCks as well as a list of all of Circa’s happy hour specials during the week.<\/p>\n Of course, about 6:30ish I’ll have to leave to hit the Saucer for trivia. There’s no Grizzly or Tiger game tomorrow night, so I won’t have to get there early to hold the team’s spot in a crowded bar environment.<\/p>\n Anyone who wants to join me tomorrow night from 5ish to 6:30ish is welcome to do so… heck, you’re welcome to come over to the Saucer and play trivia too.<\/p>\n","protected":false},"excerpt":{"rendered":" As usual, I’ll hit Pint Nite tonight at the Saucer for $2.50 drafts. However, I’m also going to get in on some $2.50 beer for a little while tomorrow night as well. You see, on Tuesday nights, Circa runs a happy hour special of $2.50 for all beers. They’ve got some nice ones on the … Continue reading “$2.50 beer, two nights in a row”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/1432"}],"collection":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/comments?post=1432"}],"version-history":[{"count":0,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/1432\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/media?parent=1432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/categories?post=1432"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/tags?post=1432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}