For those of you who remember the early years of the Silly Goose when Shorty had his pasta bar, there’s good news. It is probably going to be coming back during happy hour one night a week. He did a test run last night and it went really well. It works like this: Shorty has the toppings laid out on a table. You pick out what you want, what type of sauce you want, and what type of pasta you want. Shorty cooks it up and brings it to you. DELICIOUS. I’ll have more details after they finalize plans.<\/p>\n
Spreadable beer.<\/a> Awesome.<\/p>\n Baaaaaaddddd news: TDOT may shut down the I-55 bridge<\/a> over the Mississippi River for up to two years. This would double traffic on the I-40 bridge.<\/p>\n Ever wanted to act in a film or be part of a film crew, but didn’t know how to make that happen? Come to Take One Weekend – Filming in The Edge, this weekend starting tomorrow at 6 PM. Over 48 hours, five short films will be shot. Cost is $40 to participate. More info on FuelFilm’s website<\/a>.<\/p>\n Pretty cool article: The music geek’s travel guide to Memphis<\/a><\/p>\n Best Memphis Burger Fest is considering adding a 5K race the evening before the Sunday festival for 2015. They’re thinking of having live music and beer after the race. Those who show a race bib would get into the festival for free.<\/p>\n Church Health Center Christmas cards<\/a> are back for the 2015 holiday season.<\/p>\n I’m in a great mood today and am thinking this is going to be an unusually fun night. I’ll start off at Jessica’s bar at the Silly Goose for happy hour, then over to Jerry Lee Lewis’ Cafe for Winn’s 8:30 Texas Hold’em game upstairs. Hmmm the Saucer is on the way there so I might have to make a stop… I don’t want to be late though, because Winn gives extra chips for being on time. As I’ve said before, life, like poker, is a game of incomplete information, but today I am sitting on the dealer button and have more information than most do. See ya tonight, poker players.<\/p>\n","protected":false},"excerpt":{"rendered":" For those of you who remember the early years of the Silly Goose when Shorty had his pasta bar, there’s good news. It is probably going to be coming back during happy hour one night a week. He did a test run last night and it went really well. It works like this: Shorty has … Continue reading “Spreadable beer and other Thursday news you can use”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/15636"}],"collection":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/comments?post=15636"}],"version-history":[{"count":1,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/15636\/revisions"}],"predecessor-version":[{"id":15637,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/15636\/revisions\/15637"}],"wp:attachment":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/media?parent=15636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/categories?post=15636"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/tags?post=15636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}