{"id":16331,"date":"2015-05-13T09:32:18","date_gmt":"2015-05-13T14:32:18","guid":{"rendered":"http:\/\/www.paulryburn.com\/blog\/?p=16331"},"modified":"2015-05-13T09:32:18","modified_gmt":"2015-05-13T14:32:18","slug":"lunch-at-rizzos-and-an-afternoon-with-mr-load-in","status":"publish","type":"post","link":"http:\/\/www.paulryburn.com\/blog\/2015\/05\/13\/lunch-at-rizzos-and-an-afternoon-with-mr-load-in\/","title":{"rendered":"Lunch at Rizzo’s and an afternoon with “Mr. Load-in”"},"content":{"rendered":"

Left with nothing to do, I decided to go visit one of my favorite chefs, Michael Patrick, at his new place Rizzo’s Diner at Main and Butler. I grabbed a seat at the bar and started off with the cheeseburger soup.<\/p>\n

Before I even sat in my chair, the manager looked at me and said, “The special.” That was all that needed to be said. It was a shrimp cake with a choice of three sides.<\/p>\n

$\"2015-05-12$ <\/a><\/p>\n

That’s the “before” picture. Here is the “after” picture:<\/p>\n

$\"2015-05-12$ <\/a><\/p>\n

<\/p>\n

Check Rizzo’s out if you haven’t already. I hear they have an incredible brunch on the weekends. “Like” them on Facebook here<\/a>.<\/p>\n

Coming back to the Downtown core, I saw this on Second across the street from the Saucer:<\/p>\n

$\"2015-05-12$ <\/a><\/p>\n

That must have been an uneven walk home.<\/p>\n

Some of you have asked, “Paul, I know your title on the BBQ team is ‘Mr. Load-in’ but what does that mean? What exactly do you do for the team?” Here’s a look.<\/p>\n

$\"2015-05-12$ <\/a><\/p>\n

All right. Time to hit Publish and get down to the park. I know the blog has kinda sucked this week but it will turn around tomorrow.<\/p>\n","protected":false},"excerpt":{"rendered":"