{"id":16596,"date":"2015-07-01T01:00:18","date_gmt":"2015-07-01T06:00:18","guid":{"rendered":"http:\/\/www.paulryburn.com\/blog\/?p=16596"},"modified":"2015-07-01T01:05:49","modified_gmt":"2015-07-01T06:05:49","slug":"shrimp-scallop-enchiladas-agave-maria","status":"publish","type":"post","link":"http:\/\/www.paulryburn.com\/blog\/2015\/07\/01\/shrimp-scallop-enchiladas-agave-maria\/","title":{"rendered":"Shrimp &#038; scallop enchiladas @ Agave Maria"},"content":{"rendered":"<p><a href=\"http:\/\/i0.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2015\/07\/2015-06-30-21.12.31.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-16597\" src=\"http:\/\/i0.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2015\/07\/2015-06-30-21.12.31.jpg?resize=375%2C500\" alt=\"2015-06-30 21.12.31\" srcset=\"http:\/\/i0.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2015\/07\/2015-06-30-21.12.31.jpg?resize=375%2C500 375w, http:\/\/i0.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2015\/07\/2015-06-30-21.12.31.jpg?resize=225%2C300 225w, http:\/\/i0.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2015\/07\/2015-06-30-21.12.31.jpg?w=1680 1680w\" sizes=\"(max-width: 375px) 85vw, 375px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p>A huge group of us converged on new Downtown Mexican restaurant Agave Maria for our friend Tony&#8217;s birthday tonight. We all got menus and as usual I wanted the most expensive item on there. I ordered the shrimp and scallop enchiladas, which came in a skillet, as an entree. It did not disappoint. So rich and luscious and good. I couldn&#8217;t finish it.<\/p>\n<p>Friends of mine at the table ordered the Queso Blanco, white cheese dip. Having grown up in Little Rock, widely considered one of the cheese dip capitals of the world, I was expecting to be disappointed, as I usually am with the plain white dip the authentic Mexican restaurants of the Memphis area usually trot out. Agave Maria&#8217;s was different and better though; it could hold its own in Little Rock, even challenging Mexico Chiquito, home of the best cheese dip in the world.<\/p>\n<p>They don&#8217;t have PBR. <img src=\"http:\/\/i0.wp.com\/www.paulryburn.com\/blog\/wp-content\/plugins\/classic-smilies\/img\/icon_sad.gif?w=840\" alt=\":(\" class=\"wp-smiley\" style=\"height: 1em; max-height: 1em;\" data-recalc-dims=\"1\" \/><\/p>\n<p>PRO TIP: There&#8217;s hot sauce on the table in a medicine-looking bottle. If you get the shrimp and scallop enchiladas and aren&#8217;t scared, try some. Don&#8217;t try too much though or you will regret it.<\/p>\n<p>The restaurant is not even a week old and could be expected to be ironing out some kinks. The service was not a kink. They got a party of 25, not all of whom arrived at the same time, in and out in an hour and a half. I was quite happy with that. The one thing I would suggest they work on is their air conditioning. It was not bad in there but it was about 75, warmer than a lot of patrons like it.<\/p>\n<p>Mainly, though, it was a real treat to hang out with this group of people on a Tuesday evening. Tony, the birthday boy, is a member of my Sunday brunch crew, along with Rahul, Nate, and our Sunday bartender B-RAD and his lovely wife Phaedra. After dinner we walked over to Blind Bear.<\/p>\n<p><a href=\"http:\/\/i0.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2015\/07\/2015-06-30-23.04.58.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-16598\" src=\"http:\/\/i0.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2015\/07\/2015-06-30-23.04.58.jpg?resize=500%2C375\" alt=\"2015-06-30 23.04.58\" srcset=\"http:\/\/i0.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2015\/07\/2015-06-30-23.04.58.jpg?resize=500%2C375 500w, http:\/\/i0.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2015\/07\/2015-06-30-23.04.58.jpg?resize=300%2C225 300w, http:\/\/i0.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2015\/07\/2015-06-30-23.04.58.jpg?w=1680 1680w, http:\/\/i0.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2015\/07\/2015-06-30-23.04.58.jpg?w=2520 2520w\" sizes=\"(max-width: 500px) 85vw, 500px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p>That&#8217;s Tony, the birthday boy, in the middle. B-RAD is to his right. Rahul who whines if the Bear does not put enough fruit in his drink is at the far right.<\/p>\n<p>B-RAD claims he&#8217;s going to grow his hair out as long as mine. He also tried to take a selfie. Phae ushered him out of there and I can see why.<\/p>\n<p>One of the most classic Sunday Fun Day quotes happened sometime during this conversation (on a Tuesday) but I am not allowed to blog it.<\/p>\n<p>But seriously, Agave Maria. Worth checking out. Give it a try.<\/p>\n<p>It&#8217;s 51 minutes into July and I have to renew my now-expired car tags before I go to work in the morning. Guess I should go to bed. Back with a post at lunchtime. Maybe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A huge group of us converged on new Downtown Mexican restaurant Agave Maria for our friend Tony&#8217;s birthday tonight. We all got menus and as usual I wanted the most expensive item on there. I ordered the shrimp and scallop enchiladas, which came in a skillet, as an entree. It did not disappoint. So rich &hellip; <a href=\"http:\/\/www.paulryburn.com\/blog\/2015\/07\/01\/shrimp-scallop-enchiladas-agave-maria\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Shrimp &#038; scallop enchiladas @ Agave Maria&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[11],"tags":[],"_links":{"self":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/16596"}],"collection":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/comments?post=16596"}],"version-history":[{"count":2,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/16596\/revisions"}],"predecessor-version":[{"id":16600,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/16596\/revisions\/16600"}],"wp:attachment":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/media?parent=16596"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/categories?post=16596"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/tags?post=16596"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<!-- WP Super Cache is installed but broken. 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