{"id":16675,"date":"2015-07-21T12:37:47","date_gmt":"2015-07-21T17:37:47","guid":{"rendered":"http:\/\/www.paulryburn.com\/blog\/?p=16675"},"modified":"2015-07-21T12:37:47","modified_gmt":"2015-07-21T17:37:47","slug":"moody-ques-update-a-story-about-fresh-produce-and-tuesday-news","status":"publish","type":"post","link":"http:\/\/www.paulryburn.com\/blog\/2015\/07\/21\/moody-ques-update-a-story-about-fresh-produce-and-tuesday-news\/","title":{"rendered":"Moody Ques update, a story about fresh produce, and Tuesday news"},"content":{"rendered":"<p>Moody Ques: I have confirmed the address for our Saturday, August 8 cookout. It will be at 444 Monroe, in The Edge district about half a block east of Danny Thomas. Holliday Flowers&#8217; new warehouse is there, with 30,000 square feet and a commercial kitchen. More details to come, but this should be a fun event, and our food gets better with each practice cook.<\/p>\n<p>Our BBQ team head cook Frank posted a photo of a French martini he made, except instead of pineapple juice as an ingredient, he substituted a Jones Orchard peach puree. There is truly no end to the things you can do with locally grown fresh produce from the Memphis Farmers Market.<br \/>\nDo YOU have a story about something creative you did with MFM produce? Email it to paul@paulryburn.com and I will share it on the blog.<\/p>\n<p>A friend of mine who lives in the northwest part of 38103 had some stuff stolen recently. Be on the lookout for some guitars and other electronics, and particularly a Beretta 92 40 S&amp;W (hope I got that right, I know nothing about guns). He&#8217;d like to recover all his stuff but is particularly interested in getting the gun off the street. Call 545-COPS if you have information.<\/p>\n<p>If you want to try new Mexican restaurant Agave Maria and meet some of the city&#8217;s entrepreneurs, inventors, and creators, Start Co. is having its <a href=\"https:\/\/www.eventbrite.com\/e\/start-co-lounge-tickets-17656504079\">Lounge<\/a> there tomorrow night 5:30-7:30.<\/p>\n<p><i>Frozen<\/i> will be shown on the big screen in a free viewing tonight at 8:30 at Beale Street Landing.<\/p>\n<p>There will be a parade at 11 tomorrow, starting at City Hall, to celebrate the 25th anniversary of the Americans with Disabilities Act.<\/p>\n<p>The Crowne Plaza will receive <a href=\"http:\/\/www.bizjournals.com\/memphis\/news\/2015\/07\/20\/downtown-crowne-plaza-to-receive-7m-upgrade.html\">$7 million in renovations<\/a>. With its proximity to Bass Pro and the Cook Convention Center, owners want to upgrade the hotel so it does not appear outdated compared to others in the area.<\/p>\n<p>Fun night last night. After leading off at Melissa Monday at Bardog, I went over to Blind Bear, where Mary was bartending her first closing shift by herself. I was her only customer for a while, and we swapped stories, including waking up following a Purple Haze late night and finding a phone number written on your arm; how bookstores were great places to pick up women about 15 years ago; how one night in 2009 I met a woman at South Main Trolley Night, and Michele snuck us out the back door of Max&#8217;s Sports Bar so her friends couldn&#8217;t cockblock us. Fun times.<\/p>\n<p>Outta here for now. Not sure where to do happy hour tonight. Really, all of my &#8220;Big Five&#8221; are an option. Possibly a second post around 5:30.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Moody Ques: I have confirmed the address for our Saturday, August 8 cookout. It will be at 444 Monroe, in The Edge district about half a block east of Danny Thomas. Holliday Flowers&#8217; new warehouse is there, with 30,000 square feet and a commercial kitchen. More details to come, but this should be a fun &hellip; <a href=\"http:\/\/www.paulryburn.com\/blog\/2015\/07\/21\/moody-ques-update-a-story-about-fresh-produce-and-tuesday-news\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Moody Ques update, a story about fresh produce, and Tuesday news&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/16675"}],"collection":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/comments?post=16675"}],"version-history":[{"count":1,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/16675\/revisions"}],"predecessor-version":[{"id":16676,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/16675\/revisions\/16676"}],"wp:attachment":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/media?parent=16675"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/categories?post=16675"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/tags?post=16675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<!-- WP Super Cache is installed but broken. 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