{"id":17641,"date":"2016-02-29T12:40:58","date_gmt":"2016-02-29T18:40:58","guid":{"rendered":"http:\/\/www.paulryburn.com\/blog\/?p=17641"},"modified":"2016-02-29T12:40:58","modified_gmt":"2016-02-29T18:40:58","slug":"arts-unfried-chicken-lyfe-kitchen","status":"publish","type":"post","link":"http:\/\/www.paulryburn.com\/blog\/2016\/02\/29\/arts-unfried-chicken-lyfe-kitchen\/","title":{"rendered":"Art’s Unfried Chicken @ LYFE Kitchen"},"content":{"rendered":"

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Last night I made my second visit to LYFE Kitchen in the Chisca. The first time I went, I got a little bit too adventurous and ordered a kale Caesar salad with tofu. It wasn’t bad, but it was just not the type of food I eat. For my second visit, I was determined to have a dead animal on my plate.<\/div>\n

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That animal was a chicken… Art’s Unfried Chicken, one of LYFE’s signature dishes. It was a generous portion of white meat chicken, tender and juicy, with breading but not fried breading. It came with a side of mixed vegetables, most notably Brussels sprouts. It was very tasty. I have found my fit at LYFE Kitchen. This is a dish I would go back to get again.<\/div>\n

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The Grizzlies are having a one-day-only Leap Day sale<\/a>, where you can grab some discounts on tickets for the rest of the season.<\/div>\n

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I’m on the Downtown Memphis Commission’s mailing list for Downtown permits that are granted, and so I have learned there will be a “Free the First” rally tomorrow afternoon in Court Square from 1:00 to 3:30. The purpose of the rally, the permit application said, is “to raise awareness to the public.” I hope they do a good job, because I am totally unaware of the reason for this rally.<\/div>\n

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The South Main Association will have its monthly meeting on Tuesday, March 9 at 6 PM. The meeting will be at Facing History and Ourselves, 115 Huling, and the director of the Memphis office will give a presentation. Complimentary appetizers and beverages. Free for SMA members, $10 for non-members.<\/div>\n

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That’s it, short post today… I’ll most likely be at Melissa Monday at Bardog 5:30ish. Possibly another post before I go out.<\/div>\n","protected":false},"excerpt":{"rendered":"

Last night I made my second visit to LYFE Kitchen in the Chisca. The first time I went, I got a little bit too adventurous and ordered a kale Caesar salad with tofu. It wasn’t bad, but it was just not the type of food I eat. For my second visit, I was determined to … Continue reading “Art’s Unfried Chicken @ LYFE Kitchen”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/17641"}],"collection":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/comments?post=17641"}],"version-history":[{"count":1,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/17641\/revisions"}],"predecessor-version":[{"id":17643,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/17641\/revisions\/17643"}],"wp:attachment":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/media?parent=17641"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/categories?post=17641"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/tags?post=17641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}