{"id":1799,"date":"2008-04-01T11:24:12","date_gmt":"2008-04-01T17:24:12","guid":{"rendered":"http:\/\/www.paulryburn.com\/blog\/?p=1799"},"modified":"2008-04-01T11:24:12","modified_gmt":"2008-04-01T17:24:12","slug":"popular-downtown-beer-bar-to-close-rib-restaurant-to-open-in-its-place","status":"publish","type":"post","link":"http:\/\/www.paulryburn.com\/blog\/2008\/04\/01\/popular-downtown-beer-bar-to-close-rib-restaurant-to-open-in-its-place\/","title":{"rendered":"Popular Downtown beer bar to close; rib restaurant to open in its place"},"content":{"rendered":"<p>Everyone,<\/p>\n<p>I&#8217;ve just received some shocking news.\u00a0 I&#8217;ve learned that Downtown beer bar The Flying Saucer will soon close its doors.\u00a0 Owner Shannon Wynne has plans to remodel it and reopen it as a restaurant called the Second Street Rib Shack.<\/p>\n<p>&#8220;There&#8217;s lots of good food in Downtown Memphis,&#8221; said Wynne.\u00a0 &#8220;There are several chicken and waffles restaurants.\u00a0 There are sushi places.\u00a0 There&#8217;s even a steakhouse that opened on Union last year.\u00a0 But one thing you can&#8217;t find anywhere in Downtown Memphis is ribs.\u00a0 So I want to open up a restaurant that introduces Memphis&#8217; residents and its tourists to really good barbecue ribs.&#8221;\u00a0 The restaurant will also have other items on the menu that are hard to find elsewhere Downtown, such as mozzarella sticks and buffalo chicken tenders.<\/p>\n<p>Wynne hopes that the new restaurant will &#8220;attract a different clientele&#8221; than what he currently has as the Flying Saucer.\u00a0 Industry analysts describe the current Saucer\u00a0patrons as &#8220;people who spend a considerable amount of disposable income on food and beverages.&#8221;\u00a0 Looks like Wynne will aim for some other type of crowd with the new restaurant.<\/p>\n<p>When asked if he thought the current Flying Saucer regulars would be upset with the closing of their beloved bar, Wynne said with a smirk, &#8220;They&#8217;ll get over it.\u00a0 A few months from now, they&#8217;ll be saying, &#8216;We miss the Saucer&#8217;s happy hour, but we love the Rib Shack&#8217;s food.&#8217;\u00a0 And besides, if the new place doesn&#8217;t work out, I can always change it back to the Flying Saucer and the regulars will all come back like nothing ever happened.&#8221;<\/p>\n<p>Wynne does want to give regulars time to have one last beer at the Saucer, so he is keeping the place open until Wednesday, April 2.\u00a0 &#8220;That will give those with plates on the wall time to retrieve them and take them home,&#8221; he said.\u00a0 However, plate-holders may be disappointed, because\u00a0many of the plates have been stolen off the walls already.\u00a0 Other items including sofa cushions, billiard balls, and one LCD TV have disappeared as well.<\/p>\n<p>The new restaurant is set to open June 1, or possibly months later if there are construction delays.\u00a0 Reports are that $600,000 will be spent on extensive remodeling, and that in the end, the new restaurant will look\u00a0almost exactly like\u00a0the old Flying Saucer, but with ribs on checkered-tablecloth tables.<\/p>\n<p><a href=\"http:\/\/en.wikipedia.org\/wiki\/April_fools_day\">And that&#8217;s the news for today, April 1, 2008.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Everyone, I&#8217;ve just received some shocking news.\u00a0 I&#8217;ve learned that Downtown beer bar The Flying Saucer will soon close its doors.\u00a0 Owner Shannon Wynne has plans to remodel it and reopen it as a restaurant called the Second Street Rib Shack. &#8220;There&#8217;s lots of good food in Downtown Memphis,&#8221; said Wynne.\u00a0 &#8220;There are several chicken &hellip; <a href=\"http:\/\/www.paulryburn.com\/blog\/2008\/04\/01\/popular-downtown-beer-bar-to-close-rib-restaurant-to-open-in-its-place\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Popular Downtown beer bar to close; rib restaurant to open in its place&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/1799"}],"collection":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/comments?post=1799"}],"version-history":[{"count":0,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/1799\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/media?parent=1799"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/categories?post=1799"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/tags?post=1799"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<!-- WP Super Cache is installed but broken. 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