My BBQ Fest teammate John Bragg, chef at Circa, e-mailed me yesterday to let me know about the restaurant’s new line of summer cocktails, and also about some re-arranging they’ve done with the beer menu. First of all, here are the summer cocktails:<\/p>\n
Circa Sangria $9
\nDry Red Wine, Cointreau, and Aged Rum, with a hint of bubbles.
\nWarning: May be habit forming.<\/p>\n
White Sangria $9
\nChardonnay, Passion Fruit Rum, and Cointreau
\n(We are on to something)<\/p>\n
Lime in de Coconut $9
\nWild, restorative blend of Rangpur gin, coconut rum,
\nand of course, coconut and lime<\/p>\n
Washington Apple $9
\nRefreshingly crisp blend of Crown Royal,
\nApple Pucker and cranberry<\/p>\n
Serial Girlfriend $9
\nX-Rated Fusion & Peach Vodka martini
\nwith pineapple and Peach Schnapps<\/p>\n
The Latin Lover $9
\nCachaca, Tequila, Fresh Lemon and Lime
\nQue Rico!<\/p>\n
Orange Creamsicle $9
\nCreamy, chilling blend of fresh orange, vanilla vodka and cream.<\/p>\n
Bellini $9
\nYou don’t have to go to Venice for the ultimate cocktail: with
\nprosecco and fresh white peach<\/p>\n
Those summer drinks would go well on Circa’s outdoor patio.<\/p>\n
John also told me he has made a few revisions to the beer program, most notably some big price cuts and daily beer specials on selected imports\/micros. John is also cutting out some obscure beers that don’t sell too well, but until he gets rid of existing inventory they’ll be on $3.50 “fire sale” every day. Here’s a list of what Circa plans on keeping in stock:<\/p>\n
Drafts (Pints)<\/p>\n
Imports & Microbrew bottles<\/p>\n
Domestic Bottles<\/p>\n
Looks good to me… some of those prices are substantially less than what they were before (Guinness used to be $7 I think). Not only that, but some of the prices are cheaper than the same beers at the Saucer!<\/p>\n
WOOHOO!\u00a0 I am home.\u00a0 But not for long.\u00a0 Time to stop by my other home – the Saucer – then go have that steak at the Majestic.<\/p>\n","protected":false},"excerpt":{"rendered":"
My BBQ Fest teammate John Bragg, chef at Circa, e-mailed me yesterday to let me know about the restaurant’s new line of summer cocktails, and also about some re-arranging they’ve done with the beer menu. First of all, here are the summer cocktails: Circa Sangria $9 Dry Red Wine, Cointreau, and Aged Rum, with a … Continue reading “Summer cocktails and beer specials at Circa”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/1972"}],"collection":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/comments?post=1972"}],"version-history":[{"count":0,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/1972\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/media?parent=1972"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/categories?post=1972"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/tags?post=1972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}