{"id":20261,"date":"2017-10-25T12:34:49","date_gmt":"2017-10-25T17:34:49","guid":{"rendered":"http:\/\/www.paulryburn.com\/blog\/?p=20261"},"modified":"2017-10-25T12:34:49","modified_gmt":"2017-10-25T17:34:49","slug":"wednesday-update-37","status":"publish","type":"post","link":"http:\/\/www.paulryburn.com\/blog\/2017\/10\/25\/wednesday-update-37\/","title":{"rendered":"Wednesday update"},"content":{"rendered":"<p>The menu has been posted for the <a href=\"https:\/\/www.facebook.com\/events\/173284699912299\/\">Chef Collaboration Dinner<\/a>, hosted by City Tasting Tours Monday night at Rizzo&#8217;s, featuring a fusion of Asian and upscale Southern food by Chefs Jimmy Sinh (Sushi Jimmi) and Michael Patrick (Rizzo&#8217;s), with each course expertly paired by mixologist Q Shakur.<\/p>\n<p style=\"text-align: center;\">Amuse Bouche<br \/>\nSpicy Crawfish Seafood Cone<\/p>\n<p style=\"text-align: center;\">1st Course<br \/>\nMemphis BBQ Eel<\/p>\n<p style=\"text-align: center;\">2nd Course<br \/>\nIchiban Soup<\/p>\n<p style=\"text-align: center;\">3rd Course<br \/>\nFried Sweet Potato Seafood Salad<\/p>\n<p style=\"text-align: center;\">4th Course<br \/>\nDuck Confit with Red Curry Coconut Jasmine Rice<\/p>\n<p style=\"text-align: center;\">Dessert<br \/>\nGreen Tea White Chocolate Bread Pudding and Mango Mochi<\/p>\n<p>As of last night a few tickets were still available. <a href=\"http:\/\/www.culinaryartisanseries.eventbrite.com\">Get tickets here.<\/a><\/p>\n<p>Clayborn Reborn, the plan to renovate historic Clayborn Temple, <a href=\"https:\/\/www.bizjournals.com\/memphis\/news\/2017\/10\/25\/clayborn-temple-receives-majornational-help-for.html\">will be getting a boost<\/a>. Today the temple was named as one of the National Trust for Historic Preservation&#8217;s portfolio of National Treasures. There are 88 total sites in the portfolio. The temple has also been accepted into the National Fund for Sacred Places.<\/p>\n<p>Bluff City Coffee will be cash only Friday through Sunday during RiverArtsFest. Their hours will be 6:30 AM to 4 PM.<\/p>\n<p>Just in time for trick-or-treating, WREG has a story about <a href=\"http:\/\/wreg.com\/2017\/10\/25\/the-candy-mecca-right-under-your-nose\/\">the &#8220;candy mecca&#8221; right under your nose<\/a>: Wayne&#8217;s Candy Company on Carolina Avenue Downtown. The store has 2500 types of candy.<\/p>\n<p>Here&#8217;s something I didn&#8217;t know: You can sign up to take a tour of the Memphis airport. <a href=\"http:\/\/www.flymemphis.com\/jon-k-thompson-world-class-tour\">The Jon K. Thompson World Class Tour<\/a> gives the public a close-up look at the airport and a better understanding of the role the airport plays in the local economy. Tours include a continental breakfast, presentations on several aspects of the airport, and bus tours of the FedEx World Hub and the Tennessee Air National Guard facility. Thursday, November 2 is the next tour.<\/p>\n<p>Kids&#8217; event Rock &amp; Romp makes its return this weekend. It will be at Memphis Made Brewing Co. this Saturday from 2 to 5. There will be costumes and candy, and live performances by Cassette Set, Cloudland Canyon, and The Stereograms.<\/p>\n<p>Ghost River has announced that this Friday&#8217;s Dock Party has been canceled due to technical difficulties. They will return to the party scene with Juju Bushman opening their One Year Party on November 4.<\/p>\n<p>That&#8217;s it for this post. Back tomorrow with more.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The menu has been posted for the Chef Collaboration Dinner, hosted by City Tasting Tours Monday night at Rizzo&#8217;s, featuring a fusion of Asian and upscale Southern food by Chefs Jimmy Sinh (Sushi Jimmi) and Michael Patrick (Rizzo&#8217;s), with each course expertly paired by mixologist Q Shakur. Amuse Bouche Spicy Crawfish Seafood Cone 1st Course &hellip; <a href=\"http:\/\/www.paulryburn.com\/blog\/2017\/10\/25\/wednesday-update-37\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Wednesday update&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/20261"}],"collection":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/comments?post=20261"}],"version-history":[{"count":1,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/20261\/revisions"}],"predecessor-version":[{"id":20262,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/20261\/revisions\/20262"}],"wp:attachment":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/media?parent=20261"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/categories?post=20261"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/tags?post=20261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<!-- WP Super Cache is installed but broken. 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