{"id":20299,"date":"2017-11-06T12:39:14","date_gmt":"2017-11-06T18:39:14","guid":{"rendered":"http:\/\/www.paulryburn.com\/blog\/?p=20299"},"modified":"2017-11-06T12:39:14","modified_gmt":"2017-11-06T18:39:14","slug":"white-tuna-oshi-asian-kitchen-brass-door-open-for-lunch-and-more-monday-news","status":"publish","type":"post","link":"http:\/\/www.paulryburn.com\/blog\/2017\/11\/06\/white-tuna-oshi-asian-kitchen-brass-door-open-for-lunch-and-more-monday-news\/","title":{"rendered":"White Tuna @ Oshi Asian Kitchen, Brass Door open for lunch and more Monday news"},"content":{"rendered":"

Yesterday I stopped by Oshi Asian Kitchen for some sushi. I have gotten to know Minh, the sushi chef there, and he made me a salad.<\/p>\n

White tuna with butter, garlic, and Ponzu sauce. Sometimes the best meals are not the complicated ones. I appreciate Minh’s suggestion, as salads are not normally menu items I would think to try there.<\/p>\n

As for sushi, I got the Autumn Roll and the Blue Crab roll.<\/p>\n

$\"\"$ <\/a><\/p>\n

The Blue Crab Roll is becoming one of my favorites at Oshi. Like the salad, it is simple and delicious. It’s also inexpensive.<\/p>\n

The people at Oshi are all SO NICE. They all know me by name, even though I’ve only been in there a handful of times. They asked what I thought about about some weekly events and special events to get people in the place. Good things are coming soon. Minh told me he will be on WREG Live at 9 next Monday along with Deni Reilly of the Majestic Grille to talk about Downtown Dining Week.<\/p>\n

The folks at Oshi gave me one more piece of good news – they have PBR now. They know how to get me in there more often, by carrying the Cadillac of beers!<\/p>\n

Here’s some more good news:<\/p>\n

\n
OPEN for lunch today! 11am – 4pm. We even ordered up some Irish weather for you! T\u00fas Nua. New beginnings! #publunch<\/a> #brassdoormemphis<\/a> pic.twitter.com\/d8zbpRJefz<\/a><\/p>\n
\u2014 The Brass Door (@TheBrassDoor1) November 6, 2017<\/a><\/p><\/blockquote>\n