{"id":2089,"date":"2008-05-22T12:13:50","date_gmt":"2008-05-22T17:13:50","guid":{"rendered":"http:\/\/www.paulryburn.com\/blog\/?p=2089"},"modified":"2008-05-22T12:13:50","modified_gmt":"2008-05-22T17:13:50","slug":"revised-snacks-menu-at-circa","status":"publish","type":"post","link":"http:\/\/www.paulryburn.com\/blog\/2008\/05\/22\/revised-snacks-menu-at-circa\/","title":{"rendered":"Revised snaCks menu at Circa"},"content":{"rendered":"<p><a href=\"http:\/\/www.circamemphis.com\">Circa by John Bragg<\/a> recently overhauled its bar snacks menu.\u00a0 These snacks are available from 4 until close on the patio and at the bar.\u00a0 Here&#8217;s the new list &#8211; looks like some new items have been added, and it&#8217;s nice to have the option to mix and match.<\/p>\n<p>\u00a0<\/p>\n<h2 style=\"text-align: center;\">bar snacks<\/h2>\n<p style=\"TEXT-ALIGN: center\">\n\u00a0<br \/>\n<em>Choose any 3 for just $5<\/em><br \/>\n\u00a0<br \/>\n<strong>Fresh Louisiana Gulf Oyster<br \/>\n<\/strong>on the half shell with bloody mary granita<br \/>\n\u00a0<br \/>\n<strong>Oyster Bienville<br \/>\n<\/strong>crabmeat &amp; hollandaise gratin<br \/>\n\u00a0<br \/>\n<strong>Oyster Rockefeller<br \/>\n<\/strong>with pernod, spinach &amp; Parmigiano<br \/>\n\u00a0<br \/>\n<strong>Crawfish Beignet<br \/>\n<\/strong>with roasted red pepper remoulade<br \/>\n\u00a0<br \/>\n<strong>Sesame Crusted Tuna<\/strong><br \/>\nwith ginger &amp; seaweed salad<br \/>\n\u00a0<br \/>\n<strong>Chilled Jumbo Shrimp<\/strong><br \/>\nwith cocktail sauce<br \/>\n\u00a0<br \/>\n<strong>Crabmeat Stuffed Shrimp<br \/>\n<\/strong>With Dijon aioli<br \/>\n\u00a0<br \/>\n<strong>Seared Sea Scallop<br \/>\n<\/strong>with basil oil<br \/>\n\u00a0<br \/>\n<strong>Beef Tenderloin Carpaccio<\/strong><br \/>\nwith soy, lemon &amp; ginger<br \/>\n\u00a0<br \/>\n<strong>Grilled Beef Tenderloin<br \/>\n<\/strong>bite-sized with crispy onions<br \/>\n\u00a0<br \/>\n<strong>Homemade Guacamole<br \/>\n<\/strong>with corn tortilla strips<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Circa by John Bragg recently overhauled its bar snacks menu.\u00a0 These snacks are available from 4 until close on the patio and at the bar.\u00a0 Here&#8217;s the new list &#8211; looks like some new items have been added, and it&#8217;s nice to have the option to mix and match. \u00a0 bar snacks \u00a0 Choose any &hellip; <a href=\"http:\/\/www.paulryburn.com\/blog\/2008\/05\/22\/revised-snacks-menu-at-circa\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Revised snaCks menu at Circa&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/2089"}],"collection":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/comments?post=2089"}],"version-history":[{"count":0,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/2089\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/media?parent=2089"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/categories?post=2089"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/tags?post=2089"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<!-- WP Super Cache is installed but broken. The path to wp-cache-phase1.php in wp-content/advanced-cache.php must be fixed! -->