{"id":20982,"date":"2018-05-13T10:09:16","date_gmt":"2018-05-13T15:09:16","guid":{"rendered":"http:\/\/www.paulryburn.com\/blog\/?p=20982"},"modified":"2018-05-13T10:09:16","modified_gmt":"2018-05-13T15:09:16","slug":"a-look-at-the-409-s-main-south-main-market-food-hall","status":"publish","type":"post","link":"http:\/\/www.paulryburn.com\/blog\/2018\/05\/13\/a-look-at-the-409-s-main-south-main-market-food-hall\/","title":{"rendered":"A look at the 409 S. Main South Main Market food hall"},"content":{"rendered":"

Last Sunday I had brunch at Pontotoc Lounge at what the locals call D-RANKS with B-RAD. I had the pleasure of meeting Pedro Velazquez of the Memphis Latin Porkers, a hog team at BBQ Fest. Pedro is also one of the people renovating 64 S. Main into a one-stop health shop and restaurant. After Pontotoc several of us headed south to the food hall at 409 S. Main where I took some photos.<\/p>\n

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Check out the food hall if you haven’t already. Excited to see this concept come to Memphis.<\/p>\n

Back to D-RANKS with B-RAD this morning to show him my new team T-shirt. I don’t have team bag pickup duty today so I may walk down to Tom Lee Park and see what’s going on at our booth.<\/p>\n","protected":false},"excerpt":{"rendered":"

Last Sunday I had brunch at Pontotoc Lounge at what the locals call D-RANKS with B-RAD. I had the pleasure of meeting Pedro Velazquez of the Memphis Latin Porkers, a hog team at BBQ Fest. Pedro is also one of the people renovating 64 S. Main into a one-stop health shop and restaurant. After Pontotoc … Continue reading “A look at the 409 S. Main South Main Market food hall”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/20982"}],"collection":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/comments?post=20982"}],"version-history":[{"count":1,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/20982\/revisions"}],"predecessor-version":[{"id":21001,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/20982\/revisions\/21001"}],"wp:attachment":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/media?parent=20982"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/categories?post=20982"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/tags?post=20982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}