{"id":21510,"date":"2018-10-06T10:21:34","date_gmt":"2018-10-06T15:21:34","guid":{"rendered":"http:\/\/www.paulryburn.com\/blog\/?p=21510"},"modified":"2018-10-06T10:21:36","modified_gmt":"2018-10-06T15:21:36","slug":"saturday-update-83","status":"publish","type":"post","link":"http:\/\/www.paulryburn.com\/blog\/2018\/10\/06\/saturday-update-83\/","title":{"rendered":"Saturday update"},"content":{"rendered":"

Canadian Thanksgiving is back at Kooky Canuck this Monday, October 8. You don’t have to wait for November for turkey and dressing, eh? Traditional Thanksgiving dinners will be available.<\/p>\n

Hattie B\u2019s will make its Downtown debut<\/a> Saturday, October 13 at the Ghost River taproom noon-7 PM. Three tenders plus chips $10. Six flavors: Southern, mild, medium, hot, damn hot, or shut the cluck up. The Flying V’s will perform at 4, and the Tigers vs. UCF will be on TV.<\/p>\n

There will be a Disco Music Fitness Festival<\/a> at Memphis Park today from 4 to 10.<\/p>\n

Harry Potter and the Sorcerer\u2019s Stone in Concert<\/a>, featuring the Memphis Symphony Orchestra, happens tonight and tomorrow at the Orpheum.<\/p>\n

The Grizzlies host the Indiana Pacers in a preseason game tonight at FedExForum at 7.<\/p>\n

I went back to Felicia Suzanne’s for 25 cent martini Friday lunch yesterday. I had the crab crepes.<\/p>\n

<\/p>\n

My friend Stacey had the BBQ shrimp.<\/p>\n

<\/p>\n

And my friend Nate had the chicken enchiladas.<\/p>\n

<\/p>\n

There’s some good news this morning. Got my laptop up and running again. Router is still not acting right though. Thanks to my WordPress phone app I’ll probably be back tomorrow with more news.<\/p>\n","protected":false},"excerpt":{"rendered":"

Canadian Thanksgiving is back at Kooky Canuck this Monday, October 8. You don’t have to wait for November for turkey and dressing, eh? Traditional Thanksgiving dinners will be available. Hattie B\u2019s will make its Downtown debut Saturday, October 13 at the Ghost River taproom noon-7 PM. Three tenders plus chips $10. Six flavors: Southern, mild, … Continue reading “Saturday update”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/21510"}],"collection":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/comments?post=21510"}],"version-history":[{"count":6,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/21510\/revisions"}],"predecessor-version":[{"id":21519,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/21510\/revisions\/21519"}],"wp:attachment":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/media?parent=21510"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/categories?post=21510"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/tags?post=21510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}