<\/span><\/p>\n Pacific Northwest<\/span><\/p>\n \u00a0<\/span><\/span><\/strong><\/p>\n Friday, June 20th<\/sup> 2008,<\/span><\/p>\n 7pm reception, 7:30pm Dinner<\/span><\/span><\/strong><\/p>\n \u00a0<\/span><\/span><\/strong><\/p>\n First Course \u2013 Passed Appetizers<\/span><\/p>\n \u00a0<\/span><\/p>\n Seared Ahi Tuna Crisp<\/span><\/span><\/p>\n Smoked Salmon on Crostini<\/span><\/p>\n Chopped Spicy Pecans, Radicchio and Apples in Endive <\/span><\/p>\n \u00a0<\/span><\/p>\n Domaine Ste. Michelle Blanc de Noir sparkling<\/span><\/p>\n Columbia Valley, Washington 2006<\/span><\/p>\n \u00a0<\/span><\/strong><\/p>\n \u00a0<\/span><\/span><\/p>\n \u00a0<\/span><\/span><\/p>\n \u00a0<\/span><\/span><\/p>\n \u00a0<\/span><\/span><\/p>\n Pan Seared Jumbo Sea Scallops with an Orange Fennel <\/span><\/p>\n Beurre Blanc Sauce and Lobster Risotto<\/span><\/p>\n \u00a0<\/span><\/p>\n \u00a0<\/span><\/span><\/p>\n \u00a0<\/span><\/span><\/p>\n \u00a0<\/span><\/span><\/p>\n \u00a0<\/span><\/span><\/p>\n Australian Lamb Chops and a Truffle Red Wine Reduction,<\/span><\/p>\n Served with Pesto Mashed Potatoes and a Medley of <\/span><\/p>\n Apples, Zucchini and Onions<\/span><\/p>\n \u00a0<\/span><\/p>\n \u00a0<\/span><\/span><\/p>\n \u00a0<\/span><\/span><\/p>\n Whipped Cream Cheese Pie <\/span><\/p>\n with Marsala Infused Blueberry Sauce<\/span><\/p>\n \u00a0<\/span><\/p>\n 65.95 \u2013 Per Guest<\/span><\/p>\n Tax & Gratuity additional<\/span><\/p>\n By reservation only, please speak to a manager for details<\/span><\/p>\n 901-334-5950<\/span><\/span><\/p>\n Disclaimer:\u00a0 The Grill Room invited me to be their guest at the dinner as thanks for mentioning it in a post.\u00a0 See, I’ll gladly accept bribes but at least I’m honest about admitting it.\u00a0 I also scored a VIP card to Raiford’s this week.\u00a0 Sometimes it’s good to be a blogger. Plans for tonight:\u00a0 Laptopping once again at the Saucer.\u00a0 My newest online store will carry more products than I thought, so I’ll be up there cataloging them and drinking beer from 5 until the laptop battery dies or until I get tired of being there.\u00a0\u00a0Already walked by and Yuengling Lager is the Fire Sale.\u00a0 May stop by Itta Bena after I get done at the Saucer.<\/p>\n","protected":false},"excerpt":{"rendered":" After two days of stress I’m back to processing large files, which means I have a few minutes to post while the file runs in the background. The Grill Room, the super-nice steakhouse in the Westin Hotel’s Daily Grill, will host a wine dinner Friday night, June 20.\u00a0 The dinner will\u00a0feature wines of the Pacific … Continue reading “Wine dinner June 20 at Daily Grill’s Grill Room”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/2154"}],"collection":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/comments?post=2154"}],"version-history":[{"count":0,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/2154\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/media?parent=2154"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/categories?post=2154"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/tags?post=2154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Kalamata Olive Hummus on Grilled Flat Bread<\/span><\/h4>\n
Second Course<\/span><\/span><\/span><\/h5>\n
Lobster Bisque with Caviar and Cr\u00e8me Fraiche<\/span><\/h4>\n
Chateau Ste. Michelle Sauvignon Blanc <\/span><\/h3>\n
Horse Heaven Vineyard, Washington 2006<\/span><\/h2>\n
Third Course<\/span><\/h1>\n
Montinore Estate Pinot Noir, Willamette Valley <\/span><\/h3>\n
Oregon 2005 <\/span><\/span><\/h3>\n
Intermezzo<\/span><\/h1>\n
Mango Sorbet <\/span><\/h4>\n
Fourth Course<\/span><\/h1>\n
Northstar Syrah, Walla Walla Valley, Washington 2005<\/span><\/h3>\n
Dessert<\/span><\/h1>\n
Montinore Estate Riesling Sweet Reserve, <\/span><\/h3>\n
Willamette Valley, Oregon 2006<\/span><\/span><\/h3>\n
\u00a0<\/span><\/h3>\n
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