{"id":21764,"date":"2018-11-03T10:05:35","date_gmt":"2018-11-03T15:05:35","guid":{"rendered":"http:\/\/www.paulryburn.com\/blog\/?p=21764"},"modified":"2018-11-03T10:05:35","modified_gmt":"2018-11-03T15:05:35","slug":"saturday-update-85","status":"publish","type":"post","link":"http:\/\/www.paulryburn.com\/blog\/2018\/11\/03\/saturday-update-85\/","title":{"rendered":"Saturday update"},"content":{"rendered":"<p>Edible Memphis has a wonderful article about <a href=\"https:\/\/www.ediblememphis.com\/stories\/2018\/8\/6\/food-founded-friendship?fbclid=IwAR03embYcMMz2bpmKHm2_YV1nGj7Xfet8WrzhNOrEeiaG-wr2s7ExImFNE4\">the friendship<\/a> that has developed between Michael Patrick, chef at Rizzo&#8217;s, and Cristina McCarter, founder of City Tasting Tours. The two have bonded over food experiences and their status as self-appointed ambassadors of Downtown.<\/p>\n<p>LUNCHBOXeats has announced that they are <a href=\"https:\/\/mailchi.mp\/lunchboxeats\/order-thanksgiving-meal-from-us-1208609\">cooking Thanksgiving dinners<\/a> and you can place your order through November 15. You can order a complete dinner that serves 6 to 8 (traditional &#8211; $130 or deluxe &#8211; $175) or individual entrees, sides, desserts, and beverages. Pick up your order Tuesday or Wednesday of Thanksgiving week, or (extra charge) Thanksgiving morning.<\/p>\n<p>News for whiskey lovers:<\/p>\n<blockquote class=\"twitter-tweet\" data-lang=\"en\">\n<p dir=\"ltr\" lang=\"en\">This just in! &#x1f6a8; <a href=\"https:\/\/twitter.com\/ChattWhiskey?ref_src=twsrc%5Etfw\">@chattwhiskey<\/a> experimental batches 9 and 10 at The Tavern! Batch 10 is a Tennessee double barrel whiskey. 9 is a Tennessee double malt. 130 cases of batch 10 and 300 cases of batch 9 were released. You\u2019ve gotta come try these!! &#x1f6a8; <a href=\"https:\/\/twitter.com\/hashtag\/belletavern?src=hash&amp;ref_src=twsrc%5Etfw\">#belletavern<\/a> <a href=\"https:\/\/twitter.com\/hashtag\/downtownmemphis?src=hash&amp;ref_src=twsrc%5Etfw\">#downtownmemphis<\/a> <a href=\"https:\/\/t.co\/Z05OBimCLI\">pic.twitter.com\/Z05OBimCLI<\/a><\/p>\n<p>\u2014 Belle Tavern (@belletavern) <a href=\"https:\/\/twitter.com\/belletavern\/status\/1058206229238112256?ref_src=twsrc%5Etfw\">November 2, 2018<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<p>RedRover, an agency in the Falls Building at Front and Court, has an opening for a <a href=\"https:\/\/www.facebook.com\/job_opening\/723453438017228\/\">Copy Writer<\/a>. Everyone tells me this is a great place to work. If you have a dog, include a photo along with your resume.<\/p>\n<p>The Grizzlies have already won five of the projected 34.5 games analysts expected them to win this season, having beat the Utah Jazz on the road last night 110-100.<\/p>\n<p>Here&#8217;s something you don&#8217;t see every day: Bids to renovate the Cook Convention Center are coming in $175 million <a href=\"https:\/\/www.dailymemphian.com\/article\/1056\/Convention-Center-bids-come-in-below-175-million-target\">under budget<\/a>.<\/p>\n<p>Congratulations to my friends Joe and Lisa on their wedding today.<\/p>\n<p>Don&#8217;t forget to set your clocks back an hour tonight before you go to bed as Standard Time starts at 3 (2) AM. No, this does not mean the bars get to stay open until the second 3 AM tonight; for lack of a better word, the Tennessee Alcoholic Beverage Commission are a bunch of dicks about this.<\/p>\n<p>Okay, that&#8217;s it for now. Bardog time. Back tomorrow with more news.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Edible Memphis has a wonderful article about the friendship that has developed between Michael Patrick, chef at Rizzo&#8217;s, and Cristina McCarter, founder of City Tasting Tours. The two have bonded over food experiences and their status as self-appointed ambassadors of Downtown. LUNCHBOXeats has announced that they are cooking Thanksgiving dinners and you can place your &hellip; <a href=\"http:\/\/www.paulryburn.com\/blog\/2018\/11\/03\/saturday-update-85\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Saturday update&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/21764"}],"collection":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/comments?post=21764"}],"version-history":[{"count":1,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/21764\/revisions"}],"predecessor-version":[{"id":21769,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/21764\/revisions\/21769"}],"wp:attachment":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/media?parent=21764"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/categories?post=21764"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/tags?post=21764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<!-- WP Super Cache is installed but broken. 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