Miss RAWK’n Grub’s food? You’ll be able to get a couple of popular items tomorrow at The Vault, 124 G.E. Patterson. Check out these two posts from Chef Steph Cook:<\/p>\n
Ok groupies it\u2019s been a minute since we\u2019ve posted as a lot of new things are in the works for a new location but in the meantime our friends at The VAULT on GE Patterson have graciously allowed us to satisfy our fans tastebuds to serve special burgers, sandwiches and some classic hits. So this Tuesday July 7, we will feature The Big Popper and Swiss You Were Here Burgers. Thanks for everyone\u2019s patience while we regroup and get situated in our next place. We\u2019ll post pics and deets of the burger and logistics. RAWK ON!!!<\/p>\n
The Big Popper! 8oz of our special grind, Angus Chuck, Brisket, Tenderloin, Short Rib, stuffed with a Jalape\u00f1o Popper, yes a Popper IN a burger. Topped with Provolone, Pepperjack, Cream Cheese with diced jalape\u00f1os, Bacon and Hot Sauce, Arugula tossed in Bacon Jam Vinaigrette. This is available by calling or texting your order to 901-728-2660 and pickup at The Vault on 124 G.E. Patterson. Come in and grab a local brew or curbside if you prefer. Also available is the Swiss You Were Here Burger. Hope to see allot of our regular groupies and some new ones Tuesday!<\/p><\/blockquote>\n
In other food news, I want to pass along a recommendation from a friend of mine: He says that the $5 breakfast sandwiches at Loflin Yard’s Sunday brunch are delicious and they fill you up.<\/p>\n
Regarding policing each other on masking and social distancing, this is not a terrible idea:<\/p>\n
\nstrangers would not hesitate to shame your non mask wearing ass if a fuckin free baja chalupa was ON THE LINE<\/p>\n
\u2014 fwong (@fwong) July 1, 2020<\/a><\/p><\/blockquote>\n