{"id":24917,"date":"2021-06-15T07:54:17","date_gmt":"2021-06-15T12:54:17","guid":{"rendered":"http:\/\/www.paulryburn.com\/blog\/?p=24917"},"modified":"2021-06-15T07:54:17","modified_gmt":"2021-06-15T12:54:17","slug":"tuesday-update-182","status":"publish","type":"post","link":"http:\/\/www.paulryburn.com\/blog\/2021\/06\/15\/tuesday-update-182\/","title":{"rendered":"Tuesday update"},"content":{"rendered":"<p>Downtowners: We have a chance this week to help a local make it big. Shannon Bailey started working at Rizzo&#8217;s a couple of months ago and quickly impressed Chef Michael Patrick with her passion for food.<\/p>\n<p>Recently, one of Shannon&#8217;s Instagram posts was liked by Jill&#8217;s Inspiration Kitchen (<a href=\"https:\/\/jillsinspirationkitchen.net\/\">website<\/a>) (<a href=\"https:\/\/www.instagram.com\/jillsinspirationkitchen\/\">Instagram<\/a>) based in Billings, Montana. Jill invited Shannon to come out to Montana and share her culinary point-of-view on Jill&#8217;s show.<\/p>\n<p>Of course, travel costs money, so Thursday, June 17 Rizzo&#8217;s is going to do a fundraiser for Shannon&#8217;s expenses. For $25 (cash preferred) you&#8217;ll get to try what Shannon will cook on the show:<\/p>\n<ul>\n<li>Bayou Bourbon shrimp and grits<\/li>\n<li>Banana bread Foster&#8217;s bread pudding<\/li>\n<\/ul>\n<p>For $7 more you can add a specialty smoky cocktail. Come out and help support a Memphian making a name for herself in the world of food.<\/p>\n<p>If you enjoy a good shitshow and you haven&#8217;t looked at the Rec Room&#8217;s Facebook page in the past 36 hours, do it now. Wait, read the rest of this post then go take a look, because once you do you&#8217;ll be down the rabbit hole for a good while. I&#8217;ve said it before on this blog, and I&#8217;ll say it again: You are who you associate with.<\/p>\n<p>The <a href=\"https:\/\/www.facebook.com\/NewWingOrder\">New Wing Order<\/a> food truck makes a rare appearance Downtown today. They&#8217;ll do dinner service at the High Cotton taproom from 4 to 7 PM. Their special this month is Memphis Mumbo wings. Mumbo sauce is sweet and sour. It originated in Chicago and is a staple in Washington. D.C. I wonder if the Trumpster ever ordered 32 mumbo wings to eat in the Oval Office during his time as president?<\/p>\n<p>Hearing that some Downtown restaurants are not taking same-day reservations anymore. Big groups of 6 to 10 have been calling places asking &#8220;can we come right now, can you hold a table for us&#8221; and then either showing up 2 hours later, or not showing up at all (because they called 2 other restaurants and made the same request). You know how bartenders and servers have to get licensed by the ABC? Sometimes I think restaurant patrons should be required to get a license too, certifying that they know how to act when they go out in public.<\/p>\n<p>The 3rd Annual River City Jazz and Music Fest has been announced for the Cannon Center, Sunday, September 5. Featured artists will be<\/p>\n<ul>\n<li>Damen Escobar<\/li>\n<li>Kenny Latimore<\/li>\n<li>Karyn White<\/li>\n<li>Con Funk Shun<\/li>\n<li>Julian Vaughn<\/li>\n<\/ul>\n<p>From the Daily Memphian: <a href=\"https:\/\/dailymemphian.com\/section\/sportsmemphis-grizzlies\/article\/22502\/possible-memphis-grizzlies-at-toyko-olympics\">Will we see any Grizzlies in the Olympics&#x2122;?<\/a> Ja didn&#8217;t make the final cut for the United States team due to a deep point-guard field. Then again, that may be a good thing &#8211; with a shorter-than-usual offseason, it will give Morant needed time to rest.<\/p>\n<p>As for other countries&#8217; Olympic&#x2122; teams, Dillon Brooks and Brandon Clarke have been invited to Team Canada&#8217;s training camp. If Lithuania can make the Olympic&#x2122; field, Jonas Valanciunas has a spot locked in at center.<\/p>\n<p>In <a href=\"https:\/\/www.commercialappeal.com\/story\/entertainment\/dining\/2021\/06\/15\/memphis-oldest-restaurants-arcade-jims-place-leonards-colettas-little-tea-shop\/5291797001\/\">A Century of Good Eats<\/a>, the CA&#8217;s Jennifer Chandler looks at Memphis&#8217; five oldest restaurants. Two of them, the Arcade and The Little Tea Shop, are Downtown.<\/p>\n<p><a href=\"https:\/\/wreg.com\/news\/added-second-lane-on-i-55-south-at-crump-relieves-traffic-congestion-on-both-sides-of-the-river\/\">There&#8217;s relief for southbound I-55 traffic as it enters Memphis.<\/a> TDOT added a second lane at the interchange at Crump over the weekend. Yep, I&#8217;m looking out my window watching 8 AM rush hour on the bridge and traffic is moving much faster than it did last week. Late July or August is the time frame for the reopening of the I-40 bridge.<\/p>\n<p>Sign of the times: <a href=\"https:\/\/www.localmemphis.com\/article\/money\/business\/oak-court-mall-owners-file-for-bankruptcy\/522-c1820e6e-568a-41aa-842d-ebdc940d27bf\">The owners of Oak Court Mall have filed for bankruptcy.<\/a><\/p>\n<p>Teach901 hosts a <a href=\"https:\/\/jobs.teach901.com\/june-2021-job-fair\/\">job fair<\/a> via Zoom tonight.<\/p>\n<p>That&#8217;s it for today. Back tomorrow with more news.<\/p>\n<div style=\"text-align: center;\"><script type=\"text\/javascript\" src=\"https:\/\/cdnjs.buymeacoffee.com\/1.0.0\/button.prod.min.js\" data-name=\"bmc-button\" data-slug=\"paulryburn\" data-color=\"#FF813F\" data-emoji=\"\" data-font=\"Arial\" data-text=\"Buy me a PBR\" data-outline-color=\"#000\" data-font-color=\"#fff\" data-coffee-color=\"#fd0\" ><\/script><\/p>\n<div><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Downtowners: We have a chance this week to help a local make it big. Shannon Bailey started working at Rizzo&#8217;s a couple of months ago and quickly impressed Chef Michael Patrick with her passion for food. Recently, one of Shannon&#8217;s Instagram posts was liked by Jill&#8217;s Inspiration Kitchen (website) (Instagram) based in Billings, Montana. Jill &hellip; <a href=\"http:\/\/www.paulryburn.com\/blog\/2021\/06\/15\/tuesday-update-182\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Tuesday update&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/24917"}],"collection":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/comments?post=24917"}],"version-history":[{"count":2,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/24917\/revisions"}],"predecessor-version":[{"id":24919,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/24917\/revisions\/24919"}],"wp:attachment":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/media?parent=24917"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/categories?post=24917"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/tags?post=24917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<!-- WP Super Cache is installed but broken. 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