Cordelia’s Market made a post clarifying what is happening with its cafe, which will no longer offer its made-to-order menu. All your favorite foods will still be available in the hot box and grab & go. They’re adding sushi, made fresh daily, from Ace Sushi. They’ll also offer a larger selection of made-from-scratch entrees, salads, and desserts.<\/p>\n
South Point Grocery on Webster Avenue now carries a selection of over 200 wines. They’re working on the proper permits – but don’t have them yet – for you to be able to drink the wine you purchase on their front porch.<\/p>\n
Crawfish is back at Max’s Sports Bar today. The first batch comes off at noon. Get 1 pound for $12.50, 2 pounds for $21. A pound of hot boiled shrimp is $16. Corn, taters, and sausage are included in the price but not the weight.<\/p>\n
Flying Fish’s crawfish are not as tasty as Max’s, but you can get them any day of the week and they posted a great deal yesterday: 4 pounds for $25. At some other Downtown restaurants, you get only 1 pound for $25.<\/p>\n
FiveThirtyEight has updated its NCAA tournament predictions<\/a>. For today’s games it has<\/p>\n Okay. Someone explain this. Spring starts tomorrow, Sunday, March 20. So it’s technically still winter. But according to Weatherbug, today’s sunrise is at 7:05 AM and sunset is 7:10 PM. How do we have a winter day that’s more than 12 hours long? I thought the days were supposed to be exactly 12 hours on the spring and fall equinoxes.<\/p>\n The Grizzlies fell to the Atlanta Hawks 120-105 yesterday. The Grizzlies remain a half game ahead of Golden State for second in the West.<\/p>\n Springhill Suites seeks a part-time breakfast attendant<\/a>.<\/p>\n\n