But before we get to the Bear news, a DOWNTOWN PRO DRINKING TIP: I have it on good authority (from an ex-employee) that Michael and Yari will be filling in at the brunch shift at Bardog today. Two weekends ago Michael made me the most incredible spicy Bloody Mary I’ve ever had that I did not make myself. HE MUDDLED THE JALAPENOS. OMG so good. If you like spicy, get up there and ask him to make you a Bloody.<\/p>\n\n\n\n
The guy has phenomenal taste in music too. I use my Shazam app a lot when he’s behind the bar.<\/p>\n\n\n\n
The latter half of this coming week is going to be a big one at Blind Bear:<\/p>\n\n\n\n
“But, Paul,” you’re asking, “Friday is normally burlesque night. What about burlesque?”<\/p>\n\n\n\n
Glad you asked!<\/p>\n\n\n\n
But, enough about next week. What about tonight?<\/p>\n\n\n\n
Mountain Dew Baja Blast hot sauce is a thing<\/a> and I want some.<\/p>\n\n\n\n Today is Squirrel Appreciation Day<\/a>.<\/p>\n\n\n\n The Grizzlies’ win streak came to an end against the L.A. Lakers last night, 122-121. Up next: at Phoenix Sunday night at 7.<\/p>\n\n\n\n Kevin Keough<\/a>, owner of Cafe Keough in my apartment building, appears on a DM podcast this week.<\/p>\n\n\n\n 80% chance of rain tonight.<\/a><\/p>\n\n\n\n WREG: Police catch a man casing cars<\/a> with burglary tools in Harbor Town<\/p>\n\n\n\n Springhill Suites, a hotel on the Main Street Mall facing Court Square, seeks a bartender<\/a>.<\/p>\n\n\n\n That’ll do it. Headed to Bardog for brunch with Randy and Butt Slut #1. I want some more of those strawberry pancakes. Or maybe I’ll try the blueberry this week.<\/p>\n\n\n\n Y’all. Butt Slut #1 is going out of town next weekend. I hate to admit it but I’m gonna miss her SO MUCH.<\/p>\n\n\n\n Anyway, if there’s news to report, I’ll be back tomorrow. Otherwise, Monday.<\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n","protected":false},"excerpt":{"rendered":" But before we get to the Bear news, a DOWNTOWN PRO DRINKING TIP: I have it on good authority (from an ex-employee) that Michael and Yari will be filling in at the brunch shift at Bardog today. Two weekends ago Michael made me the most incredible spicy Bloody Mary I’ve ever had that I did … Continue reading “Saturday update – lots of Blind Bear news”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/26373"}],"collection":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/comments?post=26373"}],"version-history":[{"count":1,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/26373\/revisions"}],"predecessor-version":[{"id":26374,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/26373\/revisions\/26374"}],"wp:attachment":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/media?parent=26373"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/categories?post=26373"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/tags?post=26373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}