{"id":27084,"date":"2023-10-04T11:27:45","date_gmt":"2023-10-04T16:27:45","guid":{"rendered":"http:\/\/www.paulryburn.com\/blog\/?p=27084"},"modified":"2023-10-04T11:27:45","modified_gmt":"2023-10-04T16:27:45","slug":"taste-of-the-district-photos-wednesday-news","status":"publish","type":"post","link":"http:\/\/www.paulryburn.com\/blog\/2023\/10\/04\/taste-of-the-district-photos-wednesday-news\/","title":{"rendered":"Taste of the District photos + Wednesday news"},"content":{"rendered":"<p>This is gonna be a huge news update, so grab yourself a cup of coffee, a PBR, or whatever you prefer, strap yourself in, and get comfortable. We&#8217;re gonna be here a while.<\/p>\n<p>Yesterday was the Taste of the District food festival in Health Sciences Park, put on by the Memphis Medical District Collaborative. As I blogged the event last week, I thought, &#8220;I should go. There are a number of restaurants in the Medical District I&#8217;ve been meaning to try. The price is right (it was free to attend, you just had to register in advance) and I&#8217;m free between 4 and 6 PM on a Tuesday.&#8221;<\/p>\n<p>Am I ever glad I went. Y&#8217;all&#8230;. that is one of the hidden gem events on the fall festival calendar. But don&#8217;t take my word for it &#8211; let&#8217;s dive right in and have a look at the food.<\/p>\n<p><a href=\"http:\/\/i2.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/10\/td-2023-sabor-scaled.jpeg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-27085\" src=\"http:\/\/i0.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/10\/td-2023-sabor.jpeg?resize=455%2C500\" alt=\"\" srcset=\"http:\/\/i2.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/10\/td-2023-sabor-scaled.jpeg?resize=455%2C500 455w, http:\/\/i2.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/10\/td-2023-sabor-scaled.jpeg?resize=273%2C300 273w, http:\/\/i2.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/10\/td-2023-sabor-scaled.jpeg?resize=1397%2C1536 1397w, http:\/\/i2.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/10\/td-2023-sabor-scaled.jpeg?resize=1863%2C2048 1863w, http:\/\/i2.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/10\/td-2023-sabor-scaled.jpeg?resize=1200%2C1319 1200w, http:\/\/i2.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/10\/td-2023-sabor-scaled.jpeg?w=1680 1680w\" sizes=\"(max-width: 455px) 85vw, 455px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p>I led off at the Venezuelan restaurant Sabor Caribe for two of their empanadas, one beef, one chicken. (They also had black bean.) I loved the corn shell of these South American fried pies. It complimented the flavors of the meat so well.<\/p>\n<p>I got the spicy sauce (pictured above) for dipping, but in hindsight, I wish I&#8217;d got a cup of the green cilantro sauce too. I bet it would have been amazing with the beef pie.<\/p>\n<p><a href=\"http:\/\/i2.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/10\/td2023-rd.jpeg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-27086\" src=\"http:\/\/i2.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/10\/td2023-rd.jpeg?resize=485%2C500\" alt=\"\" srcset=\"http:\/\/i2.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/10\/td2023-rd.jpeg?resize=485%2C500 485w, http:\/\/i2.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/10\/td2023-rd.jpeg?resize=291%2C300 291w, http:\/\/i2.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/10\/td2023-rd.jpeg?resize=1489%2C1536 1489w, http:\/\/i2.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/10\/td2023-rd.jpeg?resize=1985%2C2048 1985w, http:\/\/i2.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/10\/td2023-rd.jpeg?resize=1200%2C1238 1200w, http:\/\/i2.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/10\/td2023-rd.jpeg?w=2048 2048w, http:\/\/i2.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/10\/td2023-rd.jpeg?w=1680 1680w\" sizes=\"(max-width: 485px) 85vw, 485px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p>A giant meatball from Rock &amp; Dough Pizza, topped with ricotta and basil, was my second sample to try. I was already familiar with the restaurant, having eaten at the Germantown location several times when I worked out there.<\/p>\n<p>&#8220;I wonder what their tie is to the Medical District is?&#8221; I wondered. I soon got my answer &#8211; they told me a Rock &amp; Dough is coming to the District in early 2024. That is great news! We can never have too much delicious pizza down here!<\/p>\n<p><a href=\"http:\/\/i1.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/10\/td2023-sh-scaled.jpeg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-27087\" src=\"http:\/\/i2.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/10\/td2023-sh.jpeg?resize=475%2C500\" alt=\"\" srcset=\"http:\/\/i1.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/10\/td2023-sh-scaled.jpeg?resize=475%2C500 475w, http:\/\/i1.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/10\/td2023-sh-scaled.jpeg?resize=285%2C300 285w, http:\/\/i1.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/10\/td2023-sh-scaled.jpeg?resize=1460%2C1536 1460w, http:\/\/i1.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/10\/td2023-sh-scaled.jpeg?resize=1947%2C2048 1947w, http:\/\/i1.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/10\/td2023-sh-scaled.jpeg?resize=1200%2C1263 1200w, http:\/\/i1.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/10\/td2023-sh-scaled.jpeg?w=1680 1680w\" sizes=\"(max-width: 475px) 85vw, 475px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p>Speaking of delicious pizza, the one restaurant I wanted to try more than any other at Taste of the District was Slim &amp; Husky&#8217;s, the hip-hop-themed pizza joint on Union. They had a pepperoni &amp; sausage pizza, and I almost got that, since I prefer to get a traditional pizza when I try a new place. However, once I saw the spicy chicken jalapeno pizza, I had to have it!<\/p>\n<p>Slim &amp; Husky&#8217;s absolutely lives up to the buzz that has been generated about the place. Thin-crust pizza is a little harder to get right than other pizza varieties like hand-tossed or pan. If not prepared right, thin-crust pizza can come off as no better than a frozen Totino&#8217;s or a school lunchroom pizza. Slim &amp; Husky&#8217;s has the flavor on point, though.<\/p>\n<p>I want to hit the restaurant soon to enjoy more than just a slice of their pizza, and they encouraged me to do so with a coupon good for 20% off anything but alcohol.<\/p>\n<p><a href=\"http:\/\/i0.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/10\/td2023-sunrise.jpeg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-27088\" src=\"http:\/\/i0.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/10\/td2023-sunrise.jpeg?resize=500%2C490\" alt=\"\" srcset=\"http:\/\/i0.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/10\/td2023-sunrise.jpeg?resize=500%2C490 500w, http:\/\/i0.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/10\/td2023-sunrise.jpeg?resize=300%2C294 300w, http:\/\/i0.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/10\/td2023-sunrise.jpeg?resize=1536%2C1505 1536w, http:\/\/i0.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/10\/td2023-sunrise.jpeg?resize=2048%2C2007 2048w, http:\/\/i0.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/10\/td2023-sunrise.jpeg?resize=1200%2C1176 1200w, http:\/\/i0.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/10\/td2023-sunrise.jpeg?w=1680 1680w\" sizes=\"(max-width: 500px) 85vw, 500px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p>Sunrise Memphis, the popular breakfast joint on Jefferson, was stop number four. &#8220;How are they gonna do breakfast from 4 to 6 in the afternoon?&#8221; I wondered. Breakfast for dinner is a thing, of course, but many breakfast dishes tend to be so heavy, not ideal when walking around an outdoor food festival.<\/p>\n<p>Sunrise found a way around this conundrum, though, serving cheddar biscuits with onion jam. Really good!<\/p>\n<p><a href=\"http:\/\/i0.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/10\/td2023-alcenias-scaled.jpeg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-27089\" src=\"http:\/\/i1.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/10\/td2023-alcenias.jpeg?resize=500%2C483\" alt=\"\" srcset=\"http:\/\/i0.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/10\/td2023-alcenias-scaled.jpeg?resize=500%2C483 500w, http:\/\/i0.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/10\/td2023-alcenias-scaled.jpeg?resize=300%2C290 300w, http:\/\/i0.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/10\/td2023-alcenias-scaled.jpeg?resize=1536%2C1484 1536w, http:\/\/i0.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/10\/td2023-alcenias-scaled.jpeg?resize=2048%2C1979 2048w, http:\/\/i0.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/10\/td2023-alcenias-scaled.jpeg?resize=1200%2C1159 1200w, http:\/\/i0.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/10\/td2023-alcenias-scaled.jpeg?w=1680 1680w, http:\/\/i0.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/10\/td2023-alcenias-scaled.jpeg?w=2520 2520w\" sizes=\"(max-width: 500px) 85vw, 500px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p>You know I had to stop by Alcenia&#8217;s booth. The North Main soul food restaurant served chicken (baked or fried), cornbread, a spicy green beans\/potatoes side (REALLY good, never had anything like it), and a cobbler for dessert.<\/p>\n<p><a href=\"http:\/\/i2.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/10\/td2023-bag-scaled.jpeg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-27090\" src=\"http:\/\/i1.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/10\/td2023-bag.jpeg?resize=375%2C500\" alt=\"\" srcset=\"http:\/\/i2.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/10\/td2023-bag-scaled.jpeg?resize=375%2C500 375w, http:\/\/i2.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/10\/td2023-bag-scaled.jpeg?resize=225%2C300 225w, http:\/\/i2.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/10\/td2023-bag-scaled.jpeg?resize=1152%2C1536 1152w, http:\/\/i2.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/10\/td2023-bag-scaled.jpeg?resize=1536%2C2048 1536w, http:\/\/i2.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/10\/td2023-bag-scaled.jpeg?resize=1200%2C1600 1200w, http:\/\/i2.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/10\/td2023-bag-scaled.jpeg?w=1920 1920w, http:\/\/i2.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/10\/td2023-bag-scaled.jpeg?w=1680 1680w\" sizes=\"(max-width: 375px) 85vw, 375px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p>The goodie bag I got when I showed my Eventbrite registration at the front booth.<\/p>\n<p>As I was eating my Alcenia&#8217;s sample, I got a strong &#8220;THAT&#8217;S ENOUGH&#8221; feeling from my body &#8211; a sense that if I tried to eat any more, I&#8217;d get sick (not from Alcenia&#8217;s food, but from overeating). Since I had to walk home a mile in the October heat &#8211; yes, in Memphis that&#8217;s a thing &#8211; I wanted to err on the side of caution.<\/p>\n<p>I hate it that I didn&#8217;t get to go see Cristina at the Feast &amp; Graze booth for some charcuterie, though. Hmmmm&#8230; she&#8217;s closing up at 55 S. Main this fall and moving to a yet-to-be-disclosed location&#8230; could her presence at Taste of the District offer a hint as to where she&#8217;ll end up?<\/p>\n<p>I also hate it that I missed out on Riko&#8217;s Kickin&#8217; Chicken, but the lines were the longest in the park and I didn&#8217;t feel like waiting. People in this city go crazy for some hot wings.<\/p>\n<p>The Medical District is usually thought of as the area between Jefferson and Union, between Manassas and Cleveland, but it&#8217;s actually bigger than that. It includes The Edge and Victorian Village as well. And because of St. Jude, the District arcs to the northwest to include Uptown (and therefore Alcenia&#8217;s) as well.<\/p>\n<p>Y&#8217;all. Put this event on your MUST-DO list for 2024. Well worth taking off work an hour early. If MMDC had charged $20 for this event, it still would have been a good value. It blows my mind that Taste of the District is free.<\/p>\n<p><a href=\"https:\/\/www.mdcollaborative.org\/\" target=\"_blank\" rel=\"noopener\">Visit the MMDC website<\/a> and sign up for The Vitals, their monthly newsletter. That&#8217;s how I found out about Taste of the District.<\/p>\n<p>Quite a bit of other news going on&#8230;<\/p>\n<p>General manager Joe wrapped up his tenure at Bardog yesterday and many people were there to send him off. Thank you Joe for making the place so welcoming. I always feel tremendously respected when I hang out at the &#8216;dog.<\/p>\n<p>And don&#8217;t worry, the place is being left in good hands. I hear Melissa is the new GM. They could not have found a more qualified candidate. With her working 9 to 5 most weekdays, I wonder who will get her happy hour bar shifts?<\/p>\n<p>Just in time for Halloween, Insomnia Cookies on Beale has limited-edition candy apple cookies. They&#8217;re made with bites of toffee, apples, Hershey&#8217;s kisses, and M&amp;M Minis.<\/p>\n<p>The Cossitt Library&#8217;s Dos Hermanos Kitchen will host a <a href=\"https:\/\/www.facebook.com\/events\/703618021612349\/?ref=newsfeed\" target=\"_blank\" rel=\"noopener\">Little Shop of Horrors brunch<\/a> on Saturday, October 14, Solar Eclipse Day. All library locations have glasses that allow you to view the eclipse safely.<\/p>\n<p>The Cossitt will host <strong>Frame by Frame: A Filmmaker&#8217;s Workshop<\/strong> this month. This set of seminars will be led by 6 talented artists, and will get you familiar with many aspects of filmmaking and content creation.<\/p>\n<ul>\n<li>October 10, 12, 16, 18, 19 | 5-7 PM<\/li>\n<li>October 14 | noon-2 PM<\/li>\n<\/ul>\n<p><a href=\"https:\/\/www.actionnews5.com\/2023\/10\/03\/memphis-may-had-record-profit-loss-2023-beale-street-music-fest-had-lowest-attendance-30-years\/?fbclid=IwAR0f4s9iILOd13XdUmjv9pvXxRCdEeUORX48Ur11LpH7qegz9uPW33brJwc_aem_AYHJ_EK1OcBGsX0E8U3bm_Af2E6YSa5n29oQnHmtvejqHdskz6ahVztyMZpLzD9Ya0s&amp;mibextid=Zxz2cZ\" target=\"_blank\" rel=\"noopener\">Memphis in May had a record loss for its 2023 event<\/a>, Action News 5 reports.\u00a0 Music Fest had its lowest attendance in 30 years. The loss is the second record one in two years.<\/p>\n<p><a href=\"https:\/\/www.facebook.com\/events\/s\/austin-walking-cane-with-dayki\/1065218184637156\/\" target=\"_blank\" rel=\"noopener\">Austin &#8220;Walking&#8221; Cane with Daykisser&#8217;s Jesse Wilcox<\/a> plays South Main Sounds, 550 S. Main, Friday from 7 to 9.<\/p>\n<p>Today is <a href=\"https:\/\/www.checkiday.com\/96c1fb88dcda7536e4020c965782b938\/national-vodka-day\" target=\"_blank\" rel=\"noopener\">National Vodka Day<\/a>.<\/p>\n<p><a href=\"http:\/\/www.memphisweather.net\/forecast.shtml\" target=\"_blank\" rel=\"noopener\">Today&#8217;s the last day for a while with highs in the mid 80s.<\/a> A cold front\/rain moves through tonight and tomorrow and Memphis highs will be in the 60s and 70s afterward. Rain will be likely tomorrow, unfortunate since tomorrow is Election Day.<\/p>\n<p>One last reminder: Paul Young is the candidate I endorse for Memphis mayor. If you want me to give you an alternate choice, Van Turner is worth a look as well.<\/p>\n<p><a href=\"https:\/\/dailymemphian.com\/section\/metro\/article\/38901\/fema-fcc-emergency-alerts-test\" target=\"_blank\" rel=\"noopener\">A test of the Emergency Alert System<\/a> will go off on TVs, radios, and phones today at 1:20.<\/p>\n<p>As if this post needed ANOTHER food pic, here ya go. This is the special at Local on Main today, buffalo fried catfish over jalapeno cheese grits:<\/p>\n<p><a href=\"http:\/\/i1.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/10\/local-buffalo-fish-scaled.jpeg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-27093\" src=\"http:\/\/i0.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/10\/local-buffalo-fish.jpeg?resize=375%2C500\" alt=\"\" srcset=\"http:\/\/i1.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/10\/local-buffalo-fish-scaled.jpeg?resize=375%2C500 375w, http:\/\/i1.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/10\/local-buffalo-fish-scaled.jpeg?resize=225%2C300 225w, http:\/\/i1.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/10\/local-buffalo-fish-scaled.jpeg?resize=1152%2C1536 1152w, http:\/\/i1.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/10\/local-buffalo-fish-scaled.jpeg?resize=1536%2C2048 1536w, http:\/\/i1.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/10\/local-buffalo-fish-scaled.jpeg?resize=1200%2C1600 1200w, http:\/\/i1.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/10\/local-buffalo-fish-scaled.jpeg?w=1920 1920w, http:\/\/i1.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/10\/local-buffalo-fish-scaled.jpeg?w=1680 1680w\" sizes=\"(max-width: 375px) 85vw, 375px\" data-recalc-dims=\"1\" \/><\/a>Breaking news: <a href=\"https:\/\/dailymemphian.com\/section\/metrocity-of-memphis\/article\/38924\/memphis-mlgw-to-move-downtown-headquarters\" target=\"_blank\" rel=\"noopener\">MLGW plans to move its headquarters out of Downtown.<\/a><\/p>\n<p>All right. Gonna go ahead and hit Publish. Back tomorrow probably.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is gonna be a huge news update, so grab yourself a cup of coffee, a PBR, or whatever you prefer, strap yourself in, and get comfortable. We&#8217;re gonna be here a while. Yesterday was the Taste of the District food festival in Health Sciences Park, put on by the Memphis Medical District Collaborative. As &hellip; <a href=\"http:\/\/www.paulryburn.com\/blog\/2023\/10\/04\/taste-of-the-district-photos-wednesday-news\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Taste of the District photos + Wednesday news&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/27084"}],"collection":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/comments?post=27084"}],"version-history":[{"count":2,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/27084\/revisions"}],"predecessor-version":[{"id":27094,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/27084\/revisions\/27094"}],"wp:attachment":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/media?parent=27084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/categories?post=27084"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/tags?post=27084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<!-- WP Super Cache is installed but broken. 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