{"id":27147,"date":"2023-10-19T00:34:26","date_gmt":"2023-10-19T05:34:26","guid":{"rendered":"http:\/\/www.paulryburn.com\/blog\/?p=27147"},"modified":"2023-10-19T00:34:26","modified_gmt":"2023-10-19T05:34:26","slug":"thursday-update-285","status":"publish","type":"post","link":"http:\/\/www.paulryburn.com\/blog\/2023\/10\/19\/thursday-update-285\/","title":{"rendered":"Thursday update"},"content":{"rendered":"

Those of you going to FedExForum for All Elite Wrestling’s live broadcast of their Collision TV show<\/a> this Saturday, you have a bonus coming. After Collision wraps, a special – AEW’s Battle of the Belts VIII – will be broadcast live from Memphis. The belts to be battled for will be the AEW Trios (six-man tag team) championships and the match will be<\/p>\n

Daddy Ass (Billy Gunn) & The Acclaimed (champions) vs. Daniel Garcia, Daddy Magic & Cool Hand Ang<\/p>\n

So, Memphis, I must ask you this…<\/p>\n

WHO’S….. YOUR….. DADDY?????<\/p>\n

Cocozza will be open 12 to 4 this Sunday for Harbor Town’s Fall Fest with sausage & pepper subs, meatball subs, and chicken parm subs as specials. They’ll also have spritzes, their full menu, and candy for the kids.<\/p>\n

Anyone got more info on this Fall Fest? Send info\/links to paul.ryburn@gmail.com or hit me up on social media.<\/p>\n

Today is International Gin and Tonic Day<\/a>.<\/p>\n

It’s also National Seafood Bisque Day<\/a>. I recommend celebrating with a cup of the lobster bisque at Slider Inn Downtown. Or you could do the red pepper & blue crab bisque at Fancy’s Fish House (pro tip: If you go to Fancy’s, ask for Maddie as your server).<\/p>\n

Attention Westy’s: Please fix your menu on your website! I shouldn’t have to pick up my MacBook and tilt the screen sideways to be able to read it. Open it in a PDF editor, select “Rotate 90 degrees counterclockwise,” and save. If you’re not tech-savvy enough to do this, I can do it for dinner and a piece of hot fudge pie.<\/p>\n

The Memphis Flyer has a look at the treats offered by Carrington’s Catering<\/a>, one of the vendors at the Memphis Farmers Market. I’ve had their tarts before. Really good.<\/p>\n

By the way – only 2 markets left in Memphis Farmers Market’s regular season. The markets run every Saturday through the end of October under the pavilion at Front and G.E. Patterson, behind the Power House movie theater. 8 AM to 1 PM. Get there early (as the local chefs do) to have your pick of the best stuff.<\/p>\n