{"id":27402,"date":"2023-12-19T10:46:06","date_gmt":"2023-12-19T16:46:06","guid":{"rendered":"http:\/\/www.paulryburn.com\/blog\/?p=27402"},"modified":"2023-12-19T10:46:06","modified_gmt":"2023-12-19T16:46:06","slug":"tuesday-update-276","status":"publish","type":"post","link":"http:\/\/www.paulryburn.com\/blog\/2023\/12\/19\/tuesday-update-276\/","title":{"rendered":"Tuesday update"},"content":{"rendered":"<p>Blind Bear specials for this week:<\/p>\n<ul>\n<li>Fried chicken sliders &#8211; Three hand-buttered chicken breast sliders topped with Asian pickles and spicy mayo, served with seasoned fries or Nate&#8217;s tots &#8211; 15<\/li>\n<\/ul>\n<p><a href=\"http:\/\/i1.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/12\/bear-fried-chicken-sliders.jpeg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-27403\" src=\"http:\/\/i1.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/12\/bear-fried-chicken-sliders.jpeg?resize=500%2C375\" alt=\"\" srcset=\"http:\/\/i1.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/12\/bear-fried-chicken-sliders.jpeg?resize=500%2C375 500w, http:\/\/i1.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/12\/bear-fried-chicken-sliders.jpeg?resize=300%2C225 300w, http:\/\/i1.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/12\/bear-fried-chicken-sliders.jpeg?resize=1536%2C1152 1536w, http:\/\/i1.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/12\/bear-fried-chicken-sliders.jpeg?resize=1200%2C900 1200w, http:\/\/i1.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/12\/bear-fried-chicken-sliders.jpeg?w=2048 2048w, http:\/\/i1.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/12\/bear-fried-chicken-sliders.jpeg?w=1680 1680w\" sizes=\"(max-width: 500px) 85vw, 500px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<ul>\n<li>Chocolate peanut butter brownie &#8211; Chocolate brownie topped with peanut butter, chocolate, white chocolate, and peanuts &#8211; 8<\/li>\n<\/ul>\n<p><a href=\"http:\/\/i2.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/12\/bear-121123-brownie.jpeg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-27369\" src=\"http:\/\/i2.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/12\/bear-121123-brownie.jpeg?resize=344%2C229\" alt=\"\" srcset=\"http:\/\/i2.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/12\/bear-121123-brownie.jpeg?w=344 344w, http:\/\/i2.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/12\/bear-121123-brownie.jpeg?resize=300%2C200 300w\" sizes=\"(max-width: 344px) 85vw, 344px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<ul>\n<li>There is no &#8220;Soup of the Week&#8221; this week, but rather a &#8220;Soup that&#8217;s Back to Stay&#8221; because they rolled out a new menu yesterday. Gerald&#8217;s potato soup is back! I bet that&#8217;ll get Butt Slut #1 up there. You can get it &#8220;loaded&#8221; for $1 more cup \/ $2 more bowl.<\/li>\n<li>Also, Tony&#8217;s greens are now an everyday menu item.<\/li>\n<\/ul>\n<p>Y&#8217;all, I tried one of those fried chicken sliders yesterday, and it was DEE-LISH-US. You will never want Chick-fil-A again after eating Tony&#8217;s chicken sliders.<\/p>\n<p>As for the new menu, it&#8217;s not a giant change. The other major addition that had previously been a special was the coffee-crusted NY strip steak, with a loaded baked potato and Tony&#8217;s greens for $28.<\/p>\n<p>The Peabody Hotel has added a <a href=\"https:\/\/wreg.com\/news\/local\/peabody-hotel-takes-security-to-the-next-level-with-new-robot\/\" target=\"_blank\" rel=\"noopener\">robot<\/a> to its security team, WREG reports. I have one question, though: Where&#8217;s the mustache? I mean, what kind of security guard DOESN&#8217;T have a mustache???<\/p>\n<p>From ESPN: A quagmire situation: <a href=\"https:\/\/www.espn.com\/nba\/story\/_\/id\/39141929\/a-quagmire-situation-ja-morant-return-means-teetering-memphis-grizzlies-season\" target=\"_blank\" rel=\"noopener\">What Ja Morant&#8217;s return (tonight) means for a teetering Memphis Grizzlies season<\/a><\/p>\n<p>The CA has a list of <a href=\"https:\/\/www.commercialappeal.com\/picture-gallery\/entertainment\/dining\/2023\/12\/19\/10-memphis-restaurants-guy-fieri-should-visit-for-diners-drive-ins-and-dives\/71964948007\/\" target=\"_blank\" rel=\"noopener\">10 Memphis restaurants Guy Fieri should visit<\/a> for his TV show. Downtown suggestions include Chef Tam&#8217;s Underground Cafe, Momma&#8217;s, Sunrise, and Gus&#8217;s.<\/p>\n<p>LEO Events is hiring a <a href=\"https:\/\/www.ziprecruiter.com\/jobs\/leo-events-feaadafc\/junior-graphic-designer-cae2be1b?tsid=111000055&amp;expires=1703305229&amp;lvk=L6SteV7uwEf3FF-rO6mX8Q.--NBnbZSCs7&amp;utm_campaign=37858&amp;contact_id=cec7a54e&amp;zrclid=7df4e40c-c96e-4a3c-b9ea-ca9eca99288a\" target=\"_blank\" rel=\"noopener\">junior graphic designer<\/a>.<\/p>\n<p>Today\u2019s specials at Bardog:<\/p>\n<ul>\n<li>Sesame soy steak-n-shrimp pasta over rigatoni with vegetables &#8211; 20<\/li>\n<li>Blackened chicken Philly &#8211; bell peppers, onions, pepper jack &#8211; 17<\/li>\n<li>Soup: Lobster bisque<\/li>\n<li>Dog: Bacon, red pepper, tomato, pepperoncini, spicy mayo<\/li>\n<li>Mussels: Garlic, tomato, white wine<\/li>\n<li>Bourbon pecan pie<\/li>\n<li>Chocolate cake<\/li>\n<\/ul>\n<p>Not a very newsy Tuesday but that happens around Christmas. Back tomorrow with more.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Blind Bear specials for this week: Fried chicken sliders &#8211; Three hand-buttered chicken breast sliders topped with Asian pickles and spicy mayo, served with seasoned fries or Nate&#8217;s tots &#8211; 15 Chocolate peanut butter brownie &#8211; Chocolate brownie topped with peanut butter, chocolate, white chocolate, and peanuts &#8211; 8 There is no &#8220;Soup of the &hellip; <a href=\"http:\/\/www.paulryburn.com\/blog\/2023\/12\/19\/tuesday-update-276\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Tuesday update&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/27402"}],"collection":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/comments?post=27402"}],"version-history":[{"count":1,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/27402\/revisions"}],"predecessor-version":[{"id":27406,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/27402\/revisions\/27406"}],"wp:attachment":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/media?parent=27402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/categories?post=27402"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/tags?post=27402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<!-- WP Super Cache is installed but broken. 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