![\"\"](\"http:\/\/i0.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2023\/12\/baardog-pig-wings-scaled.jpeg\")
<\/a><\/p>\nI found this page from The Bearded Butchers: What are pig wings?<\/a> You cut the from thr pig’s lower shank. Bardog’s pig wings had more of the consistency of meat pulled off a smoked turkey leg than that of a chicken wiing.<\/p>\n The pig wings are the quivalent of 3 jumbo chicken wing drummies. “That’s not a lot of food,” I thought as the plate was set in front of me. I turned out not to be a problem. The “wings” were so filling that I couldn’t even get to the third one.<\/p>\n They’re a special at Bardog one day every couple of weeks. Give them a try thr next time you see them on the special board.<\/p>\n Memphis mayor-elect Paul Young has announced new appointments<\/a> to his staff.<\/p>\n Meanwhile, the Downtown Memphis Commission has appointed a new CEO<\/a> to replace Young.<\/p>\n Ja Morant has been named<\/a> the NBA Western Conference Player of the Week. The Grizzlies are 4-0 with Ja back. They’re at Denver tonight for an 8 PM matchup.<\/p>\n There will be a panel discussion<\/a> on Dr. King’s Letter from a Birmingham Jail Wednesday, January 10 at 6 PM at the Cossitt Library.<\/p>\n Wendy’s is offfering a 1-cent Jr. Bacon Cheeseburger<\/a> for National Bacon Day on December 30. The deal will last until January 2.<\/p>\n A wintry mix is possible<\/a> in Memphis Friday morning. Temps in the low 40s and wind chills in the 30s for the Liberty Bowl tomorrow.<\/p>\n The Food Network’s Diners, Drive-Ins & Dives has visited Good Fortune Co.<\/a> and the episode will air Friday, January 5 at 8 PM.<\/p>\n That’s it for now. This is always kind of a slow news week. Back tomorrow, probably.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Bardog has had a special several times recently, including yesterday: pig wings. That’s very interesting because while “when pigs fly” is a common expression, everyone know that pigs CAN’T in fact fly. So what in fact are pig wings? I decided to do some investigating. I found this page from The Bearded Butchers: What are … Continue reading “Thursday update”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/27448"}],"collection":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/comments?post=27448"}],"version-history":[{"count":1,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/27448\/revisions"}],"predecessor-version":[{"id":27450,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/27448\/revisions\/27450"}],"wp:attachment":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/media?parent=27448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/categories?post=27448"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/tags?post=27448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}