{"id":28137,"date":"2024-08-18T11:29:40","date_gmt":"2024-08-18T16:29:40","guid":{"rendered":"http:\/\/www.paulryburn.com\/blog\/?p=28137"},"modified":"2024-08-18T11:29:40","modified_gmt":"2024-08-18T16:29:40","slug":"quick-sunday-update-4","status":"publish","type":"post","link":"http:\/\/www.paulryburn.com\/blog\/2024\/08\/18\/quick-sunday-update-4\/","title":{"rendered":"Quick Sunday update"},"content":{"rendered":"<p>Great news! Jesse McDonald, who was the culinary mastermind behind the New Wing Order food truck, has accepted a job cooking at the Ghost River taproom at Main and Crump. The kitchen has been expanded and Jesse anticipates a grand opening the weekend of Sep. 13-15. He writes,<\/p>\n<blockquote><p>The menu will be released soon and I promise you\u2019re going to love it! We are even featuring some of New Wing Order\u2019s most popular items: a handful of signature wing sauces and seasonings, the popular avocado and buffalo chicken tacos, and even the Philly cheesesteak egg rolls!!<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>And I\u2019m just as excited to offer other new menu items now that I don\u2019t have limited space! A few things I\u2019m working on: a couple signature burgers, a beer braised brisket sandwich, fish tacos, and even ribs on weekends!<span class=\"Apple-converted-space\">\u00a0<\/span><\/p><\/blockquote>\n<p>Bardog is now running a limited late-night menu from 11 PM to 1 AM, with the kitchen closing promptly at 1. Before 11 the full menu is available.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>In other Bardog news, I hear we\u2019ll have Melissa behind the bar for Thursday and Friday happy hours this week. Allison is working a rare Saturday brunch shift, although I\u2019m not sure if she\u2019ll be bartending or serving.<\/p>\n<p>It\u2019s <a href=\"https:\/\/www.checkiday.com\/7193a1da7e5363c4babbffa9fc63fc66\/pinot-noir-day\" target=\"_blank\" rel=\"noopener\">Pinot Noir Day<\/a>.<\/p>\n<p>From Reader\u2019s Digest: <a href=\"https:\/\/www.rd.com\/list\/state-fair-fried-food\/?utm_campaign=mb&amp;utm_medium=newsletter&amp;utm_source=morning_brew\" target=\"_blank\" rel=\"noopener\">14 horrifying state fair foods.<\/a> Fried scorpions! Fried beer! (Wonder if it\u2019s PBR?)<\/p>\n<p>That\u2019s all. Back tomorrow.<\/p>\n<div class=\"entry-content\">\n<p><strong><em>It\u2019s free to read this blog, but I gratefully accept tips!\u00a0<\/em><br \/>\n<\/strong>Venmo:\u00a0<a href=\"https:\/\/account.venmo.com\/u\/Paul-Ryburn\" target=\"_blank\" rel=\"noreferrer noopener\">@Paul-Ryburn<\/a>\u00a0(8113 if it asks for digits)<br \/>\nCash App: $PaulRyburn1<br \/>\nZelle: paul@paulryburn.com<br \/>\nApple Pay: paul.ryburn@gmail.com<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Great news! Jesse McDonald, who was the culinary mastermind behind the New Wing Order food truck, has accepted a job cooking at the Ghost River taproom at Main and Crump. The kitchen has been expanded and Jesse anticipates a grand opening the weekend of Sep. 13-15. He writes, The menu will be released soon and &hellip; <a href=\"http:\/\/www.paulryburn.com\/blog\/2024\/08\/18\/quick-sunday-update-4\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Quick Sunday update&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/28137"}],"collection":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/comments?post=28137"}],"version-history":[{"count":1,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/28137\/revisions"}],"predecessor-version":[{"id":28138,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/28137\/revisions\/28138"}],"wp:attachment":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/media?parent=28137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/categories?post=28137"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/tags?post=28137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<!-- WP Super Cache is installed but broken. The path to wp-cache-phase1.php in wp-content/advanced-cache.php must be fixed! -->