{"id":28205,"date":"2024-10-04T10:50:12","date_gmt":"2024-10-04T15:50:12","guid":{"rendered":"http:\/\/www.paulryburn.com\/blog\/?p=28205"},"modified":"2024-10-04T10:50:12","modified_gmt":"2024-10-04T15:50:12","slug":"friday-update-296","status":"publish","type":"post","link":"http:\/\/www.paulryburn.com\/blog\/2024\/10\/04\/friday-update-296\/","title":{"rendered":"Friday update"},"content":{"rendered":"

If you want to dine on some fabulous Memphis cuisine while being kind to our planet, check out the 2024 Project Green Fork Dining Guide<\/a>. All restaurants listed have demonstrated a commitment to reducing food waste and lessening their environmental footprint. Downtown restaurants include<\/p>\n

Memphis Made Brewing (the old Cooper-Young location was certified; I’m guessing the new Edge location will be too)<\/li>\n<\/ul>\n
The MBJ has an interview<\/a> with Brian “Skinny” McCabe of the Hi-Tone.<\/p>\n
Momma’s, “the diner and dive off 55” at Crump and Kentucky, will hold open hiring for rock star bartenders and servers next week – specifically, 2-4 PM Monday-Thursday. Must be able to work nights and weekends. Bring your resume or email it to eat@mommasbar.com. Be sure to learn the proper technique for popping open a can of PBR – you’ll probably be serving me a few!<\/span><\/p>\n
McDonald’s rolls out the Chicken Big Mac<\/a> next week. Bleh. I’ll stick with the original.<\/p>\n
Zinnie’s at Madison and Belvedere is now reopened and their new Philly cheese steak sandwich and Philly cheese steak fries look yummy. They’ve added a baby grand piano once owned by Lex Bonner and subtracted smoking.<\/p>\n
The SMA has its monthly South Main Social at Bar Ware (276 S. Front) Tuesday at 6 PM. Check out the fall comfort food menu and seasonal drinks. Free for members, $20 for non-members.<\/p>\n
That’s it for now. Maybe I’ll pop up at Zinnie’s tonight to see the place for myself.<\/p>\n
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If you want to dine on some fabulous Memphis cuisine while being kind to our planet, check out the 2024 Project Green Fork Dining Guide. All restaurants listed have demonstrated a commitment to reducing food waste and lessening their environmental footprint. Downtown restaurants include A. Schwab’s old-fashioned soda fountain Biscuits & Jams in Hotel Indigo … Continue reading “Friday update”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/28205"}],"collection":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/comments?post=28205"}],"version-history":[{"count":1,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/28205\/revisions"}],"predecessor-version":[{"id":28206,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/28205\/revisions\/28206"}],"wp:attachment":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/media?parent=28205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/categories?post=28205"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/tags?post=28205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}