{"id":28239,"date":"2024-10-30T10:46:11","date_gmt":"2024-10-30T15:46:11","guid":{"rendered":"http:\/\/www.paulryburn.com\/blog\/?p=28239"},"modified":"2024-10-30T10:46:11","modified_gmt":"2024-10-30T15:46:11","slug":"wednesday-update-278","status":"publish","type":"post","link":"http:\/\/www.paulryburn.com\/blog\/2024\/10\/30\/wednesday-update-278\/","title":{"rendered":"Wednesday update"},"content":{"rendered":"

Those of you who miss the Jalapeno Popper Throwdowns they used to have out in The Edge District might want to stop by the Flying Saucer… they have a burger special you’ll like. The Pepper Popper Pounder<\/strong> is a beef patty topped with ranch aioli, bacon, cheddar, jack & cream cheese blend, and fried jalapenos, topped with a bacon-wrapped jalapeno.<\/p>\n

Soul & Spirits is hosting a Halloween party and haunted tour<\/a> Thursday from 4 to 9. Drink specials, free candy, costume contest, Tacos Mon Dragon food truck.<\/p>\n

Friday from 5 to 10, Grind City Brewing will release a Mexican dark lager<\/a> to celebrate Dia de los Muertos. DJ Witnesse spins 7-9. $10 flights all night. Happy Brunch Spot food truck.<\/p>\n

And then on Saturday, 901 Hot Wing Fest<\/a> comes to Grind City. 15 teams will compete and donations will go to Grahamwood Elementary.<\/p>\n

West Memphis is getting a Buc-ee’s.<\/a><\/p>\n

Keep an eye on the weather… a band of thunderstorms is expected to roll through Memphis at AM rush hour Thursday.<\/p>\n

That’s it. Back when I can be.<\/p>\n

It\u2019s free to read this blog, but I gratefully accept tips!\u00a0<\/em>
\n<\/strong>Venmo:\u00a0@Paul-Ryburn<\/a>\u00a0(8113 if it asks for digits)
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\nZelle: paul@paulryburn.com
\nApple Pay: paul.ryburn@gmail.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Those of you who miss the Jalapeno Popper Throwdowns they used to have out in The Edge District might want to stop by the Flying Saucer… they have a burger special you’ll like. The Pepper Popper Pounder is a beef patty topped with ranch aioli, bacon, cheddar, jack & cream cheese blend, and fried jalapenos, … Continue reading “Wednesday update”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/28239"}],"collection":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/comments?post=28239"}],"version-history":[{"count":1,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/28239\/revisions"}],"predecessor-version":[{"id":28240,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/28239\/revisions\/28240"}],"wp:attachment":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/media?parent=28239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/categories?post=28239"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/tags?post=28239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}