{"id":28415,"date":"2025-02-22T11:04:35","date_gmt":"2025-02-22T17:04:35","guid":{"rendered":"https:\/\/www.paulryburn.com\/blog\/?p=28415"},"modified":"2025-02-22T11:04:35","modified_gmt":"2025-02-22T17:04:35","slug":"saturday-update-293","status":"publish","type":"post","link":"http:\/\/www.paulryburn.com\/blog\/2025\/02\/22\/saturday-update-293\/","title":{"rendered":"Saturday update"},"content":{"rendered":"

This morning I saw that Wendy’s has a new limited-time menu item: A Girl Scout Cookie Thin Mints Frosty. Yummmmm, I must get one of those soon. Read Good Housekeeping’s review<\/a><\/p>\n

Today is National Margarita Day<\/a>.<\/p>\n

It’s also Open That Bottle Night<\/a>. Dang, this is a day for drunks on par with St. Pat’s and Cinco de Mayo!<\/p>\n

There’s now a Facebook event listing<\/a> for the Mid-South Korean BBQ Fest at Grind City Brewing on April 12. They’re now accepting team applications through March 12. You do not have to be Korean to form a team. Fee is $150. Competition categories are beef, pork, and dumplings. Tickets are $15 general admission, but a $50 ticket gets you in an hour early and gets you unlimited beers, seltzers, and sours, as well as a parking spot.<\/p>\n

Jasper Float Spa seeks an assistant spa manager<\/a>.<\/p>\n

There will be ribbon cutting<\/a> for Cache 42 Downtown by the Greater Memphis Chamber today at 1. Complimentary champagne. 97 N. Main.<\/p>\n

The Memphis Made taproom is back open, water pressure having been restored.<\/p>\n

There’s a vocal workshop<\/a> at the Cossitt Library with Miz Stefani and Valetta Brinson today at 2 PM. Open to all adults and no experience is required.<\/p>\n

The Grizzlies came back from down 19 to defeat Orlando 105-104 last night.<\/p>\n

Momma’s news: Guess how many gumballs are in the Milagro bottle at the bar no later than February 28. Whoever’s closest wins two tickets to the Grizzlies vs. OKC Thunder on March 5.<\/p>\n

Buy me a Thin Mints Frosty!\u00a0<\/em>
\nVenmo:\u00a0@Paul-Ryburn<\/a>\u00a0(8113 if it asks for digits)
\nCash App: $PaulRyburn1
\nZelle: paul@paulryburn.com
\nApple Pay: paul.ryburn@gmail.com<\/p>\n","protected":false},"excerpt":{"rendered":"

This morning I saw that Wendy’s has a new limited-time menu item: A Girl Scout Cookie Thin Mints Frosty. Yummmmm, I must get one of those soon. Read Good Housekeeping’s review Today is National Margarita Day. It’s also Open That Bottle Night. Dang, this is a day for drunks on par with St. Pat’s and … Continue reading “Saturday update”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/28415"}],"collection":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/comments?post=28415"}],"version-history":[{"count":1,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/28415\/revisions"}],"predecessor-version":[{"id":28416,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/28415\/revisions\/28416"}],"wp:attachment":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/media?parent=28415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/categories?post=28415"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/tags?post=28415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}