The weekly Packed House e-newsletter this week contained a couple of news tidbits that I want to mention here.<\/p>\n
First of all, Momma’s now has frozen Irish coffee. It’s made with Jameson, Atomic black coffee liqueur, fresh coffee, Irish cream, and vanilla hazelnut milk.<\/p>\n
Secondly, Bardog has a new head man in the kitchen. His name is Nick Angelo and most recently he was the food\/beverage manager at Slider Inn. He’s also been in the kitchen of Gray Canary and FedExForum. Nick is a graduate of Miami Culinary Institute.<\/p>\n
The Hebe Fountain has been reassembled and is back in operation in Court Square.<\/p>\n
Both the DM and CA are reporting that Midtown restaurant Tonica<\/a> may open a Downtown location.<\/p>\n Today is National Pineapple Juice Day. I recommend having some in a mimosa at Automatic Slim’s.<\/p>\n Back tomorrow.<\/p>\n I gratefully accept tips:<\/strong><\/em> The weekly Packed House e-newsletter this week contained a couple of news tidbits that I want to mention here. First of all, Momma’s now has frozen Irish coffee. It’s made with Jameson, Atomic black coffee liqueur, fresh coffee, Irish cream, and vanilla hazelnut milk. Secondly, Bardog has a new head man in the kitchen. His … Continue reading “Sunday update”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/28980"}],"collection":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/comments?post=28980"}],"version-history":[{"count":3,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/28980\/revisions"}],"predecessor-version":[{"id":28983,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/28980\/revisions\/28983"}],"wp:attachment":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/media?parent=28980"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/categories?post=28980"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/tags?post=28980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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