{"id":29003,"date":"2025-08-24T09:54:17","date_gmt":"2025-08-24T14:54:17","guid":{"rendered":"https:\/\/www.paulryburn.com\/blog\/?p=29003"},"modified":"2025-08-24T09:54:17","modified_gmt":"2025-08-24T14:54:17","slug":"dessert-alert","status":"publish","type":"post","link":"http:\/\/www.paulryburn.com\/blog\/2025\/08\/24\/dessert-alert\/","title":{"rendered":"Dessert alert!"},"content":{"rendered":"<p>Bardog had a new dessert on the specials board yesterday. Of course, I had to try it.<\/p>\n<p><a href=\"http:\/\/i2.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2025\/08\/IMG_0080-scaled.jpeg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-29004\" src=\"http:\/\/i1.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2025\/08\/IMG_0080.jpeg?resize=375%2C500\" alt=\"\" srcset=\"http:\/\/i2.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2025\/08\/IMG_0080-scaled.jpeg?resize=375%2C500 375w, http:\/\/i2.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2025\/08\/IMG_0080-scaled.jpeg?resize=225%2C300 225w, http:\/\/i2.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2025\/08\/IMG_0080-scaled.jpeg?resize=1152%2C1536 1152w, http:\/\/i2.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2025\/08\/IMG_0080-scaled.jpeg?resize=1536%2C2048 1536w, http:\/\/i2.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2025\/08\/IMG_0080-scaled.jpeg?resize=1200%2C1600 1200w, http:\/\/i2.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2025\/08\/IMG_0080-scaled.jpeg?w=1920 1920w, http:\/\/i2.wp.com\/www.paulryburn.com\/blog\/wp-content\/uploads\/2025\/08\/IMG_0080-scaled.jpeg?w=1680 1680w\" sizes=\"(max-width: 375px) 85vw, 375px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p>Blueberry bread pudding! A huge slice of it, too! The whipped cream had a lemon flavor that complemented the blueberries well. It&#8217;s good to see new chef Nick add his touch to the menu.<\/p>\n<p>To make sure everyone gets max enjoyment from the taste of their food, Bardog has gone nonsmoking both upstairs and down during weekend brunch hours.<\/p>\n<p>They also have a new playlist during Saturday brunch. It&#8217;s called Golden Hour and it&#8217;s a Spotify list.<\/p>\n<p>I&#8217;ll be back tomorrow with that college football preview and whatever other news I can find.<\/p>\n<p><span data-tt=\"{&quot;paragraphStyle&quot;:{&quot;alignment&quot;:4,&quot;writingDirection&quot;:1}}\"><em><strong>I gratefully accept tips:<\/strong><\/em><br \/>\n<\/span>Venmo:\u00a0<a href=\"https:\/\/account.venmo.com\/u\/Paul-Ryburn\" target=\"_blank\" rel=\"noreferrer noopener\">@Paul-Ryburn<\/a>\u00a0(8113 if it asks for digits)<br \/>\nCash App: $PaulRyburn1<br \/>\nZelle: paul@paulryburn.com<br \/>\nApple Pay: paul.ryburn@gmail.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bardog had a new dessert on the specials board yesterday. Of course, I had to try it. Blueberry bread pudding! A huge slice of it, too! The whipped cream had a lemon flavor that complemented the blueberries well. It&#8217;s good to see new chef Nick add his touch to the menu. To make sure everyone &hellip; <a href=\"http:\/\/www.paulryburn.com\/blog\/2025\/08\/24\/dessert-alert\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Dessert alert!&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/29003"}],"collection":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/comments?post=29003"}],"version-history":[{"count":1,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/29003\/revisions"}],"predecessor-version":[{"id":29005,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/29003\/revisions\/29005"}],"wp:attachment":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/media?parent=29003"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/categories?post=29003"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/tags?post=29003"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<!-- WP Super Cache is installed but broken. The path to wp-cache-phase1.php in wp-content/advanced-cache.php must be fixed! -->