It’s Cinco de Marcho, a practice day for two months from now. If you have trouble telling the two Cincos apart, just remember… you can’t get Marcho on your Soul Burger.<\/p>\n
KUYA, the Filipino bar and restaurant<\/a>, has its grand opening Friday at 3:30 PM. It’s in the former Bedrock Eats space at S. Main and Vance. They’ll have DJs and stay open ’til 1 on the weekends once they get their liquor license.<\/p>\n There will be a big all-day party Saturday at Flyway Brewing out in The Edge. See their Facebook page<\/a> for details. Hoodlums and hooligans in particular are invited.<\/p>\n The Flyer’s Michael Donahue answers the question: What happened to Kinfolk?<\/a> Why did Cole Jeanes’ popular Harbor Town restaurant, known for its biscuits, close after mere months of being open?<\/p>\n RIP Lou Holtz.<\/a><\/p>\n Insider tip I got last night: The Shell station on Crump across from Momma’s has really good turkey wings, but they only have them several days a week.<\/p>\n What has to happen<\/a> before we can get our trolleys – REAL trolleys – back?<\/p>\n Hilton Garden Inn is hiring a lounge bartender<\/a>.<\/p>\n The Orpheum is hiring a bartender<\/a>.<\/p>\n Mid-South Dueling Pianos play the Flying Saucer Friday night.<\/span><\/p>\n Oh no\u2026 Marsha Marsha Marsha is considering<\/a> running for governor to replace term-limited Bill Lee. Why can\u2019t that horrible woman just go away?<\/span><\/p>\n Katt Williams\u2019 The Golden Age Tour<\/a> comes to FedExForum Friday night.<\/span><\/p>\n Bardog is hiring experienced cooks. Compensation package includes health insurance. Apply in person or email bardogtavern@gmail.com.<\/span><\/p>\n Fun guessing game involving maps<\/a> (not Geoguessr)<\/p>\n Etowah Dinner Series<\/a> has an event Downtown Saturday.<\/p>\n Penny’s 12-17 Tigers’ crap season has produced a 7-figure shortfall<\/a>\u00a0in ticket sales.<\/p>\n Back tomorrow with a Frupdate.<\/p>\n I gratefully accept tips:\u00a0<\/strong><\/em> It’s Cinco de Marcho, a practice day for two months from now. If you have trouble telling the two Cincos apart, just remember… you can’t get Marcho on your Soul Burger. KUYA, the Filipino bar and restaurant, has its grand opening Friday at 3:30 PM. It’s in the former Bedrock Eats space at S. Main … Continue reading “Cinco de Marcho update”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/29657"}],"collection":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/comments?post=29657"}],"version-history":[{"count":3,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/29657\/revisions"}],"predecessor-version":[{"id":29662,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/29657\/revisions\/29662"}],"wp:attachment":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/media?parent=29657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/categories?post=29657"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/tags?post=29657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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