{"id":3363,"date":"2009-03-12T10:32:29","date_gmt":"2009-03-12T15:32:29","guid":{"rendered":"http:\/\/www.paulryburn.com\/blog\/?p=3363"},"modified":"2009-03-12T10:32:29","modified_gmt":"2009-03-12T15:32:29","slug":"more-info-on-the-crawfishshrimp-boil-at-orleans-on-front-sunday-315","status":"publish","type":"post","link":"http:\/\/www.paulryburn.com\/blog\/2009\/03\/12\/more-info-on-the-crawfishshrimp-boil-at-orleans-on-front-sunday-315\/","title":{"rendered":"More info on the crawfish\/shrimp boil at Orleans on Front Sunday 3\/15"},"content":{"rendered":"

Chef Clint e-mailed me more info about the crawfish boil he’s doing in the parking lot of Orleans on Front this Sunday, March 15, starting around 3:30.\u00a0 In particular, I learned he’ll be boiling shrimp as well as crawfish, and he gave me prices.\u00a0 Here’s what we’ve got:<\/p>\n

$20 for all-you-can-eat, with a draft beer and corn, potatoes, mushrooms, and sausage<\/li>\n
$10 for kids’ all-you-can-eat without the beer<\/li>\n
$10 for a slap full to-go box<\/li>\n
$13 for 1 1\/2 pounds of shrimp, corn, potatoes, mushrooms, sausage<\/li>\n
$8 for corn potato mushroom sausage plate (I think that’s what he meant – the e-mail said “corn sausage mushroom sausage plate” which I’m assuming is a typo)<\/li>\n
Budweiser truck with Hoop pouring beer<\/li>\n
Music by DJ Tree<\/li>\n
NCAA Selection Sunday on the TVs in Orleans and the Voodoo Room<\/li>\n
Beer pong, darts, and Wii bowling downstairs in the Voodoo Room<\/li>\n<\/ul>\n
Clint is going to forward me some more stuff later today about new happy hour specials, and the re-introduced (and now consistently offered) late night menu in the Voodoo Room.<\/p>\n
On Facebook this morning trying to make sense of their new homepage… I like the real-time thing, but I’m still trying to figure out how to access items that were on the old homepage – in particular, events to which I’ve responded “attending.”\u00a0 Always fun to look at the event pages and see who else is going.\u00a0 I think I’ll like the new Facebook, just need to get used to it.<\/p>\n
Still leaning toward Silly Goose as my watch spot for the 6 PM Memphis Tigers<\/a> game, unless the Saucer puts something particularly good on Fire Sale.<\/p>\n","protected":false},"excerpt":{"rendered":"
Chef Clint e-mailed me more info about the crawfish boil he’s doing in the parking lot of Orleans on Front this Sunday, March 15, starting around 3:30.\u00a0 In particular, I learned he’ll be boiling shrimp as well as crawfish, and he gave me prices.\u00a0 Here’s what we’ve got: $20 for all-you-can-eat, with a draft beer … Continue reading “More info on the crawfish\/shrimp boil at Orleans on Front Sunday 3\/15”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/3363"}],"collection":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/comments?post=3363"}],"version-history":[{"count":2,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/3363\/revisions"}],"predecessor-version":[{"id":3365,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/3363\/revisions\/3365"}],"wp:attachment":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/media?parent=3363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/categories?post=3363"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/tags?post=3363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}