{"id":3577,"date":"2009-04-22T12:04:50","date_gmt":"2009-04-22T17:04:50","guid":{"rendered":"http:\/\/www.paulryburn.com\/blog\/?p=3577"},"modified":"2009-04-22T12:17:44","modified_gmt":"2009-04-22T17:17:44","slug":"more-news-sol-bartender-josh-on-the-radio-pink-pig-attire-deal-for-bbq-fest-teams-john-bragg-cooking-demo","status":"publish","type":"post","link":"http:\/\/www.paulryburn.com\/blog\/2009\/04\/22\/more-news-sol-bartender-josh-on-the-radio-pink-pig-attire-deal-for-bbq-fest-teams-john-bragg-cooking-demo\/","title":{"rendered":"More news: SOL bartender Josh on the radio, Pink Pig attire deal for BBQ Fest teams, John Bragg cooking demo"},"content":{"rendered":"<p>If you&#8217;re looking to move Downtown, don&#8217;t miss my previous post that I just put up a few minutes ago, containing a coupon for a month&#8217;s free rent at Number 10 Main.\u00a0\u00a0Meanwhile, here are a\u00a0few more news items:<\/p>\n<p>Attn Sleep Out Louie&#8217;s alumni: Our buddy\/former bartender Josh will do the color commentary for tonight&#8217;s Memphis vs. UT Martin baseball game on the UT Martin radio station. Game starts at 5 and you can listen to it <a href=\"http:\/\/www.utm.edu\/organizations\/wutm\/\">here<\/a>.<\/p>\n<p><a href=\"http:\/\/www.sheltonclothiers.com\">Shelton Clothiers<\/a> has a deal for BBQ Fest teams: Buy 12 or more Pink Pig polos, and get them for $39.50 each (they&#8217;re normally $49.50) and they will embroider your team name on the shirts for free. Pink Pig polos are high-quality shirts that look like Izods except with a pig rather than an alligator. These are nice shirts that look good enough to wear to work as well as to BBQ Fest.<\/p>\n<p>If you&#8217;re a fan of Circa chef John Bragg, you have an opportunity to take a\u00a0class from him. (Edit: I&#8217;d originally typed &#8220;take a learn from him.&#8221;\u00a0 Blue Moon on Fire Sale last night really scrambled my brain.)\u00a0 From 6:30 to 9 PM on Thursday, May 7 he&#8217;ll do a demo at Viking Cooking School at 1215 Ridgeway. It will feature summer cuisine using fresh local fare and items from the Memphis Farmers Market. Space is limited, so call (901)763-3747 to sign up.<\/p>\n<p>More and more I&#8217;m thinking I&#8217;m going to skip the Dempseys show tomorrow at the Madison.\u00a0 I&#8217;ll have plenty of future opportunities to see them.\u00a0 Most likely I&#8217;ll start at the Goose or Saucer, then head to the Peabody rooftop.<\/p>\n<p>As for tonight, not sure where I&#8217;ll go, but it&#8217;s far too nice out to stay home.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you&#8217;re looking to move Downtown, don&#8217;t miss my previous post that I just put up a few minutes ago, containing a coupon for a month&#8217;s free rent at Number 10 Main.\u00a0\u00a0Meanwhile, here are a\u00a0few more news items: Attn Sleep Out Louie&#8217;s alumni: Our buddy\/former bartender Josh will do the color commentary for tonight&#8217;s Memphis &hellip; <a href=\"http:\/\/www.paulryburn.com\/blog\/2009\/04\/22\/more-news-sol-bartender-josh-on-the-radio-pink-pig-attire-deal-for-bbq-fest-teams-john-bragg-cooking-demo\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;More news: SOL bartender Josh on the radio, Pink Pig attire deal for BBQ Fest teams, John Bragg cooking demo&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/3577"}],"collection":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/comments?post=3577"}],"version-history":[{"count":3,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/3577\/revisions"}],"predecessor-version":[{"id":3580,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/3577\/revisions\/3580"}],"wp:attachment":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/media?parent=3577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/categories?post=3577"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/tags?post=3577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<!-- WP Super Cache is installed but broken. The path to wp-cache-phase1.php in wp-content/advanced-cache.php must be fixed! -->