{"id":3978,"date":"2009-06-14T11:29:54","date_gmt":"2009-06-14T16:29:54","guid":{"rendered":"http:\/\/www.paulryburn.com\/blog\/?p=3978"},"modified":"2009-06-14T11:29:54","modified_gmt":"2009-06-14T16:29:54","slug":"sun-update-dos-equis-special-lager-shrimp-boil-at-calhouns-tube-top","status":"publish","type":"post","link":"http:\/\/www.paulryburn.com\/blog\/2009\/06\/14\/sun-update-dos-equis-special-lager-shrimp-boil-at-calhouns-tube-top\/","title":{"rendered":"Sun update: Dos Equis Special Lager, shrimp boil at Calhoun’s, tube top"},"content":{"rendered":"

I have advance knowledge that the $2.75 Fire Sale at the Saucer today is Dos Equis Special Lager, so I may very well be there open to close.\u00a0 Going to hang out with the gang and play pool for a few hours, then after they head out I plan on pulling out the laptop and building more websites.\u00a0 I have two more on deck that I could potentially finish today.<\/p>\n

If the Fire Sale were anything other than Dos Equis Lager, though, I would head south to Calhoun’s in the late afternoon.\u00a0 They are doing weekly shrimp boils which I hear are tremendously good.\u00a0 If you’re hungry, that’s my recommendation for dinner.\u00a0 Not positive about the start time, but I’d guess sometime after 5 PM.\u00a0 If it’s later there’s Buzztime Trivia to keep you entertained.\u00a0 I’ll try to get down there next Sunday for some shrimp.<\/p>\n

Lots of people were Downtown last night for the Gibson 5K.\u00a0 The Nuh-Uh Girl and the Nuh-Uh Sister ran the race and attended the after-party, and one of the organizers asked the Nuh-Uh Girl if she got food.\u00a0 “Of course she got food,” said some guy standing behind them, who she didn’t even know.\u00a0 “Did Paul get pictures for his blog?”<\/p>\n

And finally, here’s a pic of Erin in a tube top.<\/p>\n

\"erin-tubetop\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

I have advance knowledge that the $2.75 Fire Sale at the Saucer today is Dos Equis Special Lager, so I may very well be there open to close.\u00a0 Going to hang out with the gang and play pool for a few hours, then after they head out I plan on pulling out the laptop and … Continue reading “Sun update: Dos Equis Special Lager, shrimp boil at Calhoun’s, tube top”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/3978"}],"collection":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/comments?post=3978"}],"version-history":[{"count":2,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/3978\/revisions"}],"predecessor-version":[{"id":3981,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/3978\/revisions\/3981"}],"wp:attachment":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/media?parent=3978"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/categories?post=3978"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/tags?post=3978"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}