{"id":4750,"date":"2009-09-29T12:23:23","date_gmt":"2009-09-29T17:23:23","guid":{"rendered":"http:\/\/www.paulryburn.com\/blog\/?p=4750"},"modified":"2009-09-29T12:23:23","modified_gmt":"2009-09-29T17:23:23","slug":"beer-list-09","status":"publish","type":"post","link":"http:\/\/www.paulryburn.com\/blog\/2009\/09\/29\/beer-list-09\/","title":{"rendered":"Beer list &#8217;09"},"content":{"rendered":"<p>I don&#8217;t have much to talk about today, so I figured I&#8217;d update my list of favorite beers.\u00a0 Haven&#8217;t done that since about 2007.<\/p>\n<p><strong>1. Dos Equis Special Lager<\/strong> &#8211; My favorite Mexi-beer.\u00a0 Great on a summer day, although I&#8217;ll drink it when it&#8217;s 25 degrees outside too.\u00a0 Must be served with at least one slice of lime.\u00a0 An unofficial Flying Saucer beer is the &#8220;Paulie Lager,&#8221; which is a Dos Equis Lager garnished with 4 lime slices on the rim to look like a palm tree.\u00a0 Avoid the Michelada though &#8211; it&#8217;s a beer mixer which ruins a perfectly good Dos Equis Lager by adding ice and a salted rim.<\/p>\n<p><strong>2.\u00a0PBR<\/strong> &#8211; Better than Budweiser, and usually cheaper too.\u00a0 The only beer I drink at Calhoun&#8217;s, Silly Goose, or Bardog (except when it&#8217;s Tuesday pint night at Bardog).\u00a0 Almost always my beer of choice where it&#8217;s available.<\/p>\n<p><strong>3. Dogfish Head Midas Touch<\/strong> &#8211; brewed from a 3000+ year old beer recipe that was put together by brewmasters and archaeologists.\u00a0 They had it good back in ye olden days if this is what beer tasted like.<\/p>\n<p><strong>4. Sunner Kolsch<\/strong> &#8211; A relatively new arrival at the Saucer.\u00a0 It&#8217;s light, but not boring like Bud Light or Mich Light.\u00a0 Lots of flavor.\u00a0 One of my new favorites and my go-to Pint Nite beer when they run out of Dos Equis Lager.<\/p>\n<p><strong>5. Blue Moon<\/strong> &#8211; A nice orange-flavored beer.\u00a0 I&#8217;m always happy to see this one show up on Fire Sale.<\/p>\n<p><strong>6. Ghost River Hefe-Weizen<\/strong> &#8211; The last time I did a beer list I had Paulaner Hefe ranked in the Top 10, but it&#8217;s been replaced by a local product.\u00a0 You can taste the freshness as you drink it, which I attribute to the\u00a0high-quality Memphis water that is used in the brewing process.<\/p>\n<p><strong>7. Stone Ruination IPA<\/strong> &#8211; Careful with this one.\u00a0 This double IPA is definitely not for lightweights, at a whopping 8% ABV.\u00a0 One 22 oz. bottle of this is probably all you will need to accelerate from sober to drunk in record time.<\/p>\n<p><strong>8. Buffalo Bill&#8217;s Pumpkin Ale<\/strong> &#8211; My favorite seasonal beer.\u00a0 Tastes like pumpkin pie.\u00a0 I love pumpkin pie almost as much as I love beer.<\/p>\n<p><strong>9. Leinenkugel Sunset Wheat<\/strong> &#8211; This blueberry-flavored beer\u00a0was #2 the last time I did a favorite beer list,\u00a0but I&#8217;m just not as jazzed about it as I used to be.<\/p>\n<p><strong>10. (tie) Warsteiner, Stella Artois<\/strong> &#8211; I couldn&#8217;t decide between these two, so I&#8217;m calling it a tie.\u00a0 Both of them are classic beers that go down nice and easy.<\/p>\n<p>For Lee:\u00a0 I guess technically, Harp should be a tie for #2 since it tastes just like PBR.<\/p>\n<p>BONUS!\u00a0 My 5 least favorite beers.<\/p>\n<p><strong>1. Abita Turbo Dog<\/strong> &#8211; In past blog posts I&#8217;ve stated that this vile concoction tastes like the sweat off an elephant&#8217;s ass.\u00a0 Absolutely disgusting.\u00a0 I had to drink this one for my third plate and it must have taken me an hour and a half to choke down.\u00a0 I thought about buying it and giving it to someone else to drink, but who would want it?<\/p>\n<p><strong>2. Natty<\/strong> &#8211; Natural Light is to beer what MD 20\/20 is to wine &#8211; something you absolutely do not drink unless you&#8217;re so broke that you&#8217;re completely out of other options.\u00a0 It&#8217;s as foul as it is cheap.<\/p>\n<p><strong>3. Liefman&#8217;s Goudenband<\/strong> &#8211; Not 100% sure I spelled that right.\u00a0 If you pay double digits for a beer, it should be a delight to the senses, right?\u00a0 Not in this case.\u00a0 It tastes like someone mowed the grass and then put it through a blender.\u00a0 You can probably get a 30-pack of Natty for what you&#8217;d pay for one bottle of this beer, but neither is a good idea.<\/p>\n<p><strong>4. Guinness<\/strong> &#8211; People tell me that if I&#8217;m a REAL beer drinker, this should be my favorite.\u00a0 They&#8217;re out of their minds.\u00a0 Yeah the bubbles are kinda cool, but it&#8217;s too heavy a beer and the taste, while not quite all the way to Turbo Dog bad, is still far from pleasant.\u00a0 Plus, it takes a long time to pour because it has to be done in two stages.\u00a0 I don&#8217;t like having to wait on my beer.<\/p>\n<p><strong>5. Coors Light<\/strong> &#8211; Coors Light is to Bud Light as Pepsi is to Coke &#8211; in second place and frankly, not as good a product, yet it still does well because it&#8217;s aggressively marketed.\u00a0 People who respond to the company&#8217;s marketing efforts fail to notice one thing &#8211; that this beer is total crap.\u00a0 Somewhat drinkable when served through a below-freezing tap line, but even then, it has to be at a discount to every other beer in the bar before I&#8217;ll consider ordering.<\/p>\n<p>Oh, also, I guess Moretti should be tied for #2 since it&#8217;s Italy&#8217;s version of Natty Light.<\/p>\n<p>The Weather Channel is predicting a low of 49 tonight&#8230; that means I&#8217;ll finally get to wear my PBR hoodie tonight!\u00a0 Trivia at 7 PM, and the Rapscallions will once again dominate.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I don&#8217;t have much to talk about today, so I figured I&#8217;d update my list of favorite beers.\u00a0 Haven&#8217;t done that since about 2007. 1. Dos Equis Special Lager &#8211; My favorite Mexi-beer.\u00a0 Great on a summer day, although I&#8217;ll drink it when it&#8217;s 25 degrees outside too.\u00a0 Must be served with at least one &hellip; <a href=\"http:\/\/www.paulryburn.com\/blog\/2009\/09\/29\/beer-list-09\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Beer list &#8217;09&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/4750"}],"collection":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/comments?post=4750"}],"version-history":[{"count":1,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/4750\/revisions"}],"predecessor-version":[{"id":4751,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/posts\/4750\/revisions\/4751"}],"wp:attachment":[{"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/media?parent=4750"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/categories?post=4750"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.paulryburn.com\/blog\/wp-json\/wp\/v2\/tags?post=4750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<!-- WP Super Cache is installed but broken. 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